Best 4 Dorito Taco Salad Recipes

**Indulge in a Flavorful Fiesta: Dorito Taco Salad**

Craving a dish that combines the crunch of Doritos, the savory flavors of taco fillings, and the freshness of crisp veggies? Look no further than the Dorito taco salad, a delightful and versatile dish that tantalizes taste buds with every bite. This recipe article presents three irresistible variations of Dorito taco salad, each offering a unique twist on this classic dish. From the classic Dorito taco salad, bursting with traditional taco flavors, to the vegetarian Dorito taco salad, packed with hearty beans and grilled veggies, to the spicy Dorito taco salad, featuring a zesty kick, these recipes cater to diverse taste preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

DORITO TACO SALAD

Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

EASY DORITO® TACO SALAD

Easy Dorito® Taco Salad image

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories Salad Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

Steps:

Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

SPICY DORITO® TACO SALAD

Spicy Dorito® Taco Salad image

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories Salad Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17

Ingredients

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

DORITO TACO SALAD

Dorito Taco Salad image

Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...

Provided by Kristina Talkington

Categories Beef Salads

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 pkg taco seasoning mix
1 medium head iceberg lettuce
1 can(s) kidney beans, rinsed and drained (15 oz)
6 oz shredded cheddar cheese
1 pt cherry tomatoes, halved
2 stalk(s) green onions, diced
1 can(s) black olives, diced (3.8 oz)
1/2-1 pkg nacho cheese chips, crushed (9.34 oz)
1 c Dorothy Lynch salad dressing

Steps:

1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
3. Add crushed chips and cheese right before serving.
4. Right before serving, toss the salad together.
5. Pour salad dressing over the salad and toss.

Tips:

To save time, you can use a store-bought taco seasoning mix instead of making your own.
If you don't have any taco shells, you can use tortilla chips instead.
To make the salad more colorful and nutritious, add some chopped vegetables, such as tomatoes, cucumbers, or bell peppers.
If you like spicy food, you can add some chopped jalapeños or cayenne pepper to the salad.
For a vegetarian version of the salad, omit the ground beef and add some black beans or lentils instead.

Conclusion:

Dorito taco salad is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef or taco meat. The salad is packed with flavor and crunch, and it is sure to be a hit with everyone in the family. So next time you are looking for a quick and easy meal, give Dorito taco salad a try!