Best 10 Dorito Chicken Casserole Recipes

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Kick-start your taste buds with a flavor explosion in every bite! Dorito Chicken Casserole is a delectable fusion of bold flavors and comforting textures. This casserole is an ideal weeknight dinner option or a potluck showstopper. Our recipe features a crispy layer of Doritos, tender chicken, a creamy sauce, and a cheesy topping. Prepare to be amazed by the symphony of flavors in every forkful.

In addition to the classic Dorito Chicken Casserole, we also present tantalizing variations to suit every palate. Whether you prefer a spicy kick, a creamy indulgence, or a vegetarian delight, we've got you covered. Each recipe is carefully crafted with step-by-step instructions, ensuring culinary success even for beginners. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

CHICKEN & DORITO CASSEROLE



Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

  • Preheat Oven to 350*.
  • In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  • Bake for 30 - 45 minutes or until hot and bubbly.
  • Enjoy!

DORITO® CASSEROLE WITH CHICKEN



Dorito® Casserole with Chicken image

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.

Provided by Tawny M.

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

cooking spray
4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can cream of chicken soup
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese
¼ cup sour cream
1 pound ground pork
1 pound ground chicken
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
  • Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
  • Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
  • Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g

DORITO CHICKEN CASSEROLE RECIPE - (4.2/5)



Dorito Chicken Casserole Recipe - (4.2/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

2 cups chicken, cooked and shredded
2 cups Mexican cheese blend, shredded and divided
1 (10-ounce) can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Rotel tomatoes, drained
1/2 packet taco seasoning
1 large bag Doritos, coarsely crushed
Shredded lettuce (optional)
diced tomato (optional)

Steps:

  • Heat oven to 350°F. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Rotel tomatoes, and taco seasoning. Mix well. Grease a 2-quart casserole dish and add a layer of crushed Doritos across the bottom. Top with half of the chicken mixture. Add another layer of crushed Doritos followed by the remainder of the chicken mixture. Top with remaining cheese and Doritos Cover and place into the oven and bake at 350°F for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.

CHICKEN DORITO ENCHILADA CASSEROLE



Chicken Dorito Enchilada Casserole image

My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

Provided by didyb

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can diced green chilies
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can chicken
1 (13 ounce) bag plain Doritos, slightly crushed
2 cups Mexican blend cheese, shredded

Steps:

  • Mix first four ingredients and heat in a saucepan.
  • Spray a 9X9 baking dish.
  • Place a layer of Doritos in the bottom.
  • Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
  • Repeat.
  • Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
  • Can be doubled and use a 9X13 pan.
  • You won't need to use all the Doritos, but that way you can munch while you cook.

SPICY DORITO CHICKEN CASSEROLE



Spicy Dorito Chicken Casserole image

Make and share this Spicy Dorito Chicken Casserole recipe from Food.com.

Provided by Boss Bailey

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 -4 chicken breast halves, cut into bite sized pieces
1 tablespoon chili powder
1 teaspoon garlic salt
pepper
1/2 teaspoon paprika
1 tablespoon Mrs. Dash seasoning mix
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup Velveeta cheese or 1/2 cup Cheez Whiz
1/2 cup sour cream
0.5 (11 ounce) bag Doritos (I used Spicy Nacho)
1/2-1 cup shredded cheddar cheese

Steps:

  • Cook chicken through. Add all spices to the chicken.
  • In another small pot, mix soup, rotel tomatoes, cheese, and sour cream.
  • Crunch the Doritos on the bottom of a 9x13 pan.
  • Add chicken on top of Doritos, and then the soup/cheese mixture.
  • Top with cheddar cheese and cook in 350 deg. oven until melted.

CHICKEN DORITO CASSEROLE



Chicken Dorito Casserole image

Make and share this Chicken Dorito Casserole recipe from Food.com.

Provided by Lori91761

Categories     One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

1 (4 ounce) bag cool ranch Doritos
1 (10 ounce) can white chicken chunks, packed in
water, and drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel, original diced tomatoes with green chilies
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 2-quart casserole dish or 8x8-inch pan.
  • Slightly crush Dorito chips and put into prepared dish or pan.
  • Mix chicken chunks, soup and tomatoes together and pour over chips and mix slightly with the chips.
  • Sprinkle Mozzarella cheese over top.
  • Bake uncovered for 30 minutes.
  • Serve with a mixed green salad if desired.

MEXICAN DORITO CHICKEN CASSEROLE



Mexican DORITO Chicken CASSEROLE image

This is an easy quick Mexican dish and your family will love it, even the kids I like to mix my Doritos right into the dish so they soften as they cook the kids really like them this way.

Provided by Cheryl Culver

Categories     Casseroles

Number Of Ingredients 11

2 c shredded cooked chicken
2 c shredded mexican cheese, divided
1 can(s) cream of chicken soup
1/2 c milk
1 can(s) rotel tomatoes, drained
1/2 pkg taco seasoning
1/4 c black olives chopped drained
1 large bag of doritos crushed
shredded lettuce
diced tomatoes
sour cream

Steps:

  • 1. How to make it: Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, Ro-tel tomatoes, and taco seasoning. Mix well.Gently Stir in black olives and Doritos to Mix Spray a 2-quart casserole dish with Olive Oil Spray and add Your Chicken Mix then Top with cheese. You can add more crushed Doritos on top as well if you wish. Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.

DORITO CHICKEN & CHEESE CASSEROLE



DORITO CHICKEN & CHEESE CASSEROLE image

Categories     Chicken

Number Of Ingredients 10

3 cups cooked chicken, chopped
1 cup sour cream
1 can cream of chicken soup
1 can of corn, drained
1/4 cup minced onion
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium sized bag of nacho cheese Doritos, crushed

Steps:

  • Preheat oven to 350 degrees.Lightly spray a 9×13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

Tips:

  • For a crispier topping, use crushed Doritos instead of whole chips.
  • If you don't have cream of chicken soup, you can substitute cream of celery or cream of mushroom soup.
  • To make a vegetarian version of this casserole, omit the chicken and add an extra cup of vegetables.
  • Feel free to experiment with different types of Doritos. Nacho cheese is a classic, but cool ranch, salsa, or even sweet chili Doritos would all be delicious.
  • Serve this casserole with a side of sour cream, salsa, and guacamole for a complete meal.

Conclusion:

Dorito chicken casserole is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give this casserole a try.

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