Best 14 Dorito Chicken Recipes

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

DORITO ROTEL CHICKEN CASSEROLE

Steps:

• Saute onions in butter. Add soups & tomatoes.
• Cube Velveeta, add & simmer until it melts.
• Add chicken.
• Crumble Doritos in bottom of casserole (save a few for top of casserole).
• Add chicken mixture and top with remaining Doritos.
• Bake at 350 for 30 minutes.

CHICKEN & DORITO CASSEROLE

Steps:

• Preheat Oven to 350*.
• In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
• Bake for 30 - 45 minutes or until hot and bubbly.
• Enjoy!

DORITO® CASSEROLE WITH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
• Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
• Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
• Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

DORITO CHICKEN CASSEROLE RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Rotel tomatoes, and taco seasoning. Mix well. Grease a 2-quart casserole dish and add a layer of crushed Doritos across the bottom. Top with half of the chicken mixture. Add another layer of crushed Doritos followed by the remainder of the chicken mixture. Top with remaining cheese and Doritos Cover and place into the oven and bake at 350°F for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.

DORITO CHICKEN

Steps:

• Crush doritos, enough to just cover the bottom of a 2 quart casserole.
• Mix all other ingredients, except cheese, and place on top of doritos.
• Crush another layer of doritos on top.
• Sprinkle cheese over all.
• Bake at 350 for 20 minutes.

CHICKEN DORITO ENCHILADA CASSEROLE

Steps:

• Mix first four ingredients and heat in a saucepan.
• Spray a 9X9 baking dish.
• Place a layer of Doritos in the bottom.
• Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
• Repeat.
• Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
• Can be doubled and use a 9X13 pan.
• You won't need to use all the Doritos, but that way you can munch while you cook.

SPICY DORITO CHICKEN CASSEROLE

Steps:

• Cook chicken through. Add all spices to the chicken.
• In another small pot, mix soup, rotel tomatoes, cheese, and sour cream.
• Crunch the Doritos on the bottom of a 9x13 pan.
• Add chicken on top of Doritos, and then the soup/cheese mixture.
• Top with cheddar cheese and cook in 350 deg. oven until melted.

CHICKEN DORITO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 2-quart casserole dish or 8x8-inch pan.
• Slightly crush Dorito chips and put into prepared dish or pan.
• Mix chicken chunks, soup and tomatoes together and pour over chips and mix slightly with the chips.
• Sprinkle Mozzarella cheese over top.
• Bake uncovered for 30 minutes.
• Serve with a mixed green salad if desired.

MEXICAN DORITO CHICKEN CASSEROLE

Steps:

• 1. How to make it: Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, Ro-tel tomatoes, and taco seasoning. Mix well.Gently Stir in black olives and Doritos to Mix Spray a 2-quart casserole dish with Olive Oil Spray and add Your Chicken Mix then Top with cheese. You can add more crushed Doritos on top as well if you wish. Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.

DORITO-COATED CHICKEN STRIPS

Steps:

• 1. Trim any fat from the chicken and cut it into strips about 1/2" thick.
• 2. Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
• 3. Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
• 4. Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
• 5. Bake in a preheated 375º oven for 25 minutes or until golden and crispy.
• 6. Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!

DORITO CHICKEN WITH MEXICAN RICE

Steps:

• Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
• Add rice and stir to coat in oil and cook about one minute.
• Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
• While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
• Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
• Serve chicken over rice, topped with crushed Doritoes. Yum!

DORITO CHICKEN & CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees.Lightly spray a 9×13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

DORITO CHICKEN STRIPS/NUGGETS

Steps:

• 1. Preheat oven to 350 degrees
• 2. Slice chicken breasts into strips or chunks.
• 3. Coat all chicken pieces evenly with mayo.
• 4. Coat all pieces evenly with crushed chips.
• 5. Lay chicken pieces out on pam coated baking sheet. I usually cover the sheet with tin foil first for clean up ease. ;)
• 6. Bake until golden and beginning to brown. About 30 minutes or less depending on size of pieces.
• 7. I have used regular cheese Doritos, Ranch, Sweet and Spicy, Taco, Hot Wings/Blue Cheese. But I imagine that pretty much any flavor would be delicious. I'm going to do a batch with the Wasabi Chips a.s.a.p.!! I'll let you know how that comes out!