Best 5 Dorito Beef Casserole Recipes

DORITO CASSEROLE RECIPE

Steps:

• Pre-heat oven to 350°
• In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
• Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
• Cook while stirring over medium heat until it is bubbly
• Prepare a baking dish with non-stick spray
• Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
• Scoop 1/2 of the meat mixture over the chips
• Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
• Repeat the layers of chips, meat, and cheese with the remaining ingredients
• Bake for about 20 minutes or until the cheese is melted and everything is heated through

EASY GROUND BEEF DORITOS CASSEROLE

Steps:

• Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
• Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
• Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
• Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
• Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.

LAYERED DORITOS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook ground beef with onion and garlic until no pink remains. Drain any fat.
• Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
• In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
• Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
• Spray a piece of foil with cooking spray and cover casserole.
• Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
• In a 12-inch skillet or larger, cook the ground beef until done, drain. Add ⅓ cup water and the taco seasoning, stir and simmer for 2 to 3 minutes then turn off the heat.
• Stir in the black beans, corn, tomatoes and green chiles, cream of chicken soup and the sour cream.
• Spread ½ of the Doritos evenly into the bottom of the prepared pan, top with half of the meat mixture. Top with half of the cheese. Add the remaining meat mixture, evenly spread the remaining Doritos. Top with the remaining cup of cheese.
• Spray a piece of foil with a non-stick cooking spray and cover the casserole.
• Bake for 30 covered. Remove the foil and bake for another 5-10 minutes, or until chips begin to brown around the edges.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.