Best 5 Doris Meatballs Recipes
**Doris Meatballs: A Legendary Culinary Delight**
Doris meatballs, also known as "the best meatballs in the world," are a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts for decades. These tantalizing meatballs, made with a blend of ground beef, pork, and veal, are seasoned to perfection with a symphony of herbs and spices, resulting in a flavor explosion that is simply irresistible. Whether you prefer them simmering in a rich tomato sauce, baked to golden perfection, or nestled in a hearty sandwich, Doris meatballs are a versatile dish that can elevate any occasion. This article presents a collection of meticulously crafted recipes, each offering a unique twist on the classic Doris meatball experience. From the traditional Italian-style meatballs to the innovative Asian-inspired versions, these recipes cater to diverse taste preferences and culinary adventures. Get ready to embark on a delectable journey as we explore the secrets behind these legendary meatballs and discover the endless possibilities they hold.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
DORIS ROBERTS' MEATBALLS
Note: In the spirit of Marie, if you're giving this lasagana recipe to your daughter-in-law, leave out the peas, mushrooms and hard-boiled eggs. She will be unable to answer your son's question about why it doesn't taste as good as Mom's. If your looking at this you will need to check out her recipe for Doris Roberts' Lasagna on this site to "get" this comment. From our local newspaper.
Provided by Judith N.
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
- Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
- Transfer to Doris Roberts' Meat Sauce (see recipe on this site).
Nutrition Facts : Calories 431, Fat 29.2, SaturatedFat 12.5, Cholesterol 186.5, Sodium 364.2, Carbohydrate 2.1, Fiber 0.4, Sugar 0.4, Protein 37.9
DORIS ROBERTS' MEAT SAUCE
You need to use good olive oil, not that cheap stuff from the 99-cent store for this recipe! This goes with Doris Roberts' Lasagna and Doris Roberts' Meatballs' recipes also on this site! Enjoy! From our local newspaper.
Provided by Judith N.
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover the bottom of a large pan with good olive oil and turn heat under it to medium. When the oil becomes fragrant, it is warm enough to add the garlic. Add garlic, onion, basil, parsley, oregano, salt and pepper and saute until onion is golden.
- Add meat and cook until brown, breaking it apart with a wooden spoon.
- Add the tomatoes, crushing them by hand. Add puree. Cover and lower heat, stirring occasionally for 15 minutes. Uncover and continue cooking another 15 minutes. Serve over your favorite pasta or use in lasagna.
Nutrition Facts : Calories 226.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 88.4, Carbohydrate 15.2, Fiber 3, Sugar 7.5, Protein 16.6
DORI'S MEATBALLS
Hello friends..my name is Sue and this is one of my family's favorite recipes. A friend of mine made these for me years ago. She was a Pastor's wife and could do anything on a shoestring budget. She was an inspiration in every way.
Provided by Sue Cline @SueCline6
Categories Beef
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients and mix
- Grease a 9 X 13 pan. Make meatballs the size of a half dollar and put in pan.
- In same bowl, after meatballs are made, mix two cans of tomato soup with two cans of water. Pour over meatballs. Cover and bake at 350 for 1 hr and 15 min. Remove cover and bake another 15 min. Serve over mashed potatoes.
Tips:
- Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
- Season the meatballs liberally. Don't be afraid to add plenty of garlic, onion, and Italian seasoning. This will help them to develop a delicious flavor.
- Brown the meatballs in a skillet before adding them to the sauce. This will help to seal in the juices and prevent them from drying out.
- Use a good quality tomato sauce. This is the base of the dish, so it's important to use one that you enjoy the taste of.
- Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the meatballs overspaghetti, rice, or mashed potatoes. They can also be served as an appetizer or party food.
Conclusion:
Doris' meatballs are a classic Italian-American dish that is sure to please everyone at the table. They are easy to make and can be tailored to your own taste. So next time you're looking for a delicious and hearty meal, give Doris' meatballs a try. You won't be disappointed!
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