Best 2 Dories Lori Blackened Scallops Recipes
Indulge in a culinary journey with our exquisite blackened scallops, masterfully prepared to perfection. These tender and succulent scallops are coated in a flavorful blend of spices, creating a delectable contrast between the crispy exterior and the soft, juicy interior.
This recipe collection offers three enticing blackened scallop variations to tantalize your taste buds. The classic blackened scallops are a timeless favorite, delivering a bold and smoky flavor profile. For a touch of Southwestern flair, try the blackened scallops with avocado-corn salsa, where the creamy avocado and sweet corn complement the savory scallops perfectly. And for a unique Asian-inspired twist, the blackened scallops with ginger-scallion sauce provide a delightful balance of sweet, sour, and savory flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these restaurant-quality dishes at home. Whether you're hosting a special dinner party or simply craving a gourmet meal, these blackened scallop recipes are sure to impress and satisfy.
BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
Tips:
- Use large, dry scallops for best results. Smaller scallops will cook too quickly and become tough.
- Pat the scallops dry before searing.This will help them to brown evenly.
- Season the scallops generously with salt and pepper. This will help to bring out their natural flavor.
- Sear the scallops in a hot skillet over medium-high heat. This will create a nice crust on the outside while keeping the inside tender and juicy.
- Cook the scallops for 2-3 minutes per side, or until they are cooked through. Be careful not to overcook them, as they will become tough.
- Serve the scallops immediately, garnished with fresh herbs and lemon wedges.
Conclusion:
Blackened scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a flavorful and impressive dish that will surely impress your family and friends. So next time you're looking for a quick and easy seafood recipe, give blackened scallops a try. You won't be disappointed!
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