Best 5 Doreens Teriyaki Steak Marinade Recipes
**Doreen's Teriyaki Steak Marinade: A Culinary Symphony of Sweet, Savory, and Umami Flavors**
Awaken your taste buds to the tantalizing flavors of Doreen's Teriyaki Steak Marinade, a culinary masterpiece that elevates the art of steak preparation. This marinade is a harmonious blend of soy sauce, brown sugar, garlic, ginger, and pineapple juice, creating a symphony of sweet, savory, and umami flavors that dance on your palate. With this marinade, your steaks will emerge from the grill or pan imbued with a delectable caramelized crust, a tender and juicy interior, and an irresistible aroma that will captivate your senses. Whether you prefer the classic grilled teriyaki steak or venture into culinary creativity with teriyaki steak tacos, kabobs, or stir-fries, Doreen's Teriyaki Steak Marinade is your culinary compass, guiding you to a world of delectable possibilities.
TERIYAKI STEAK MARINADE
This easy teriyaki steak marinade has flavor in every bite of meat making it tender and juicy! This simple recipe can also be used for other types of meat and seafood as well!
Provided by Jamielyn Nye
Categories Condiment
Time 50m
Number Of Ingredients 8
Steps:
- Trim any fat and cube steak if desired. Place the meat in a glass bowl or zip top bag. Set aside.
- Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Whisk until combined.
- Pour sauce over the steak. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4-6 hours, or overnight.
- Cook steak as desired (notes below for cooking on grill). Let rest for 5 minutes, before serving. Slice against the grain. Serve while warm.
Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
MARINATED TERIYAKI FLANK STEAK
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Transfer 3/4 cup marinade to a large bowl; add garlic and sesame oil. Score surface of flank steak, making diamond shapes 1/4 in. deep. Place steak in bowl; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 3 tablespoons of the reserved marinade. , Let stand for 5 minutes; slice across the grain. Heat remaining marinade; serve over beef. Sprinkle with green onion.
Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 352mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
TERIYAKI STEAK SKEWERS WITH ASIAN-STYLE GREENS
Steps:
- Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
- Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
- Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
- Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a flavorful cut of steak for best results, such as ribeye, flank, or sirloin.
- Be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours.
- If you don't have time to marinate the steak, you can still make a quick and easy teriyaki sauce by combining soy sauce, rice vinegar, brown sugar, and garlic in a saucepan and bringing to a boil. Reduce heat to low and simmer for 5 minutes.
- When cooking the steak, be sure to sear it over high heat to create a nice crust. Then, reduce the heat to medium and cook to your desired doneness.
- Serve the steak with steamed rice, vegetables, or noodles.
Conclusion:
Doreen's Teriyaki Steak Marinade is a delicious and easy way to add flavor to your next steak dinner. With just a few simple ingredients, you can create a marinade that will tenderize and flavor the steak, making it perfect for grilling, broiling, or pan-frying. So next time you're looking for a quick and easy weeknight meal, give Doreen's Teriyaki Steak Marinade a try. You won't be disappointed!
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