Best 3 Doreens Steak Marinade Recipes
**Discover Doreen's Steak Marinade: A Culinary Journey to Tender and Flavorful Steaks**
Indulge in the art of creating succulent and flavorful steaks with Doreen's Steak Marinade, a culinary masterpiece that transforms ordinary cuts into extraordinary dining experiences. This marinade is a harmonious blend of aromatic herbs, zesty citrus, and savory spices that work together to tenderize and infuse steaks with an explosion of flavors. As you embark on this culinary journey, you'll find a collection of carefully curated recipes that showcase the versatility of Doreen's Steak Marinade. From the classic Grilled Steak with Doreen's Marinade to the tantalizing Steak Tacos with Cilantro-Lime Sauce, each recipe offers a unique twist on the classic steak experience. Whether you prefer the smoky char of a grilled steak, the tender juiciness of a pan-seared steak, or the slow-cooked perfection of a braised steak, Doreen's Steak Marinade will guide you to culinary success.
DOREEN'S ASIAN-INSPIRED SWORDFISH STEAKS
This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.
Provided by DOREENB
Categories World Cuisine Recipes Asian
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.
Nutrition Facts : Calories 460 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 34 g, Fiber 0.1 g, Protein 34.1 g, SaturatedFat 6.1 g, Sodium 872.3 mg, Sugar 0.3 g
GRANDMA DOREEN'S FLANK STEAK
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a shallow non-reactive dish spread 2 garlic cloves and half the ginger slices so that all parts of the meat will come in contact with them. Rub the meat with the sesame oil and red pepper flakes and place the steak onto the garlic and ginger. Spread the remaining garlic and ginger over the meat and pour the red wine, soy sauce, and 2 tablespoons of honey into the dish. Cover with plastic warp and marinate for 2 hours or overnight. Turn the meat once during marinating.
- Heat a barbecue or grill. Cook the meat for 5 to 7 minutes on each side depending on the thickness of the meat. This may also be cooked under the broiler or, on the stove if you have a large enough skillet. The marinade can be used by bringing it to a boil in a saucepan and then straining.
- After removing it from the heat, let the flank steak sit for a few minutes, then slice thinly against the grain and serve in its own juices with cooked marinade sauce drizzled on top.
OUTRAGEOUSLY WONDERFUL MARINATED VENISON STEAKS
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins, but I'm sure it would be fabulous with beef also. I get better results if I grill my steaks rather than broil, but that's just me. It's the only way I've been able to keep venison steaks tender and juicy - you won't be disappointed either! I often double the marinade recipe so that I have plenty for marinating, basting and for serving. I have not included the marinating time in the prep time, but it's best if marinated overnight.
Provided by Jenny Rowan
Categories Deer
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place venison in a large Ziploc bag.
- In a bowl, combine all of the remaining ingredients.
- Pour half over the venison; seal bag and turn to coat.
- Refrigerate overnight.
- Refrigerate remaining marinade.
- Drain and discard marinade from the steaks.
- Broil steaks 3-4 inches from the heat for 4 minutes.
- Turn; baste with reserved marinade.
- Broil 4 minutes longer.
- Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.
- I prefer to grill venison to medium-rare at most so that it remains tender.
- Serve steaks with more of the reserved marinade.
- YUMMY!
Tips:
- Choose the right cut of steak. For this marinade, flank steak, skirt steak, or hanger steak are good options.
- Use a sharp knife to score the steak against the grain. This will help the marinade penetrate the meat more easily.
- Don't over-marinate the steak. 24 hours is the maximum amount of time you should marinate the steak, or it will start to break down.
- Bring the steak to room temperature before cooking. This will help it cook evenly.
- Cook the steak over high heat to sear the outside and keep the inside juicy.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Doreen's steak marinade is a simple but flavorful marinade that can be used to tenderize and add flavor to any cut of steak. It's perfect for grilling, pan-frying, or broiling. With just a few simple ingredients, you can create a delicious steak that's sure to impress your friends and family.
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