Best 2 Door County Cherry Dessert Recipes
In the heart of Door County, Wisconsin, lies a culinary treasure that captures the essence of summer's sweetness: the Door County cherry dessert. This delectable treat is a symphony of flavors, textures, and colors, showcasing the region's abundant cherry harvest. From classic cherry pie and cobbler to innovative cherry cheesecake and sorbet, Door County's cherry desserts offer a taste of pure indulgence. Whether you're a local resident or a visiting foodie, embark on a culinary journey through the orchards of Door County and discover the irresistible charm of these cherry-inspired creations. Allow your taste buds to dance with the vibrant flavors of fresh cherries, perfectly balanced with sweet and tangy notes. Get ready to indulge in a delightful adventure as we explore the very best Door County cherry dessert recipes, each one a testament to the region's rich culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
DOOR COUNTY CHERRY DESSERT
This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
- LAYER TWO: Sprinkle the dry cake mix over the cherries.
- LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
- LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
- Bake for 50 minutes.
- Serve warm with ice cream or with cool whip.
DOOR COUNTY CHERRY BARS
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the U.S.)These are a delicious bar just as they are, but they are also great when you put 1/4-1/2 cup of white baking chips on top during the last 5 minutes of baking. Of course, the original recipe calls for Door County cherries, but any sweet cherry may be used (they suggest Bing).
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter an 8 x 8" square baking pan.
- BOTTOM LAYER: Combine 1 cup of flour, the butter, and the confectioners' sugar in a bowl.
- Beat until smooth.
- Pat mixture into the prepared pan with fingers, and bake for 25 minutes or until golden.
- TOP LAYER (THIS SHOULD BE MADE WHILE THE BOTTOM LAYER IS IN THE OVEN): In a small bowl, toss frozen cherries with vanilla; set aside.
- In a large bowl, slightly beat the eggs.
- Gradually add the sugar and beat until they are thick and light.
- Add the remaining 1/4 cup flour, baking powder, and salt to the bowl and stir with a spoon until blended.
- Stir in the walnuts and cherry-vanilla mixture.
- Immediately spread the cherry mixture over the hot bottom layer and return the pan to the oven.
- Bake for 25 minutes or until the bars are a deep golden brown.
- Allow to cool in the pan on a wire rack before serving.
Tips:
- Prepare your cherries in advance: Pit and chop the cherries before you start making the dessert to save time.
- Use fresh and ripe cherries: This will give your dessert the best flavor.
- Don't overcook the cherries: They should be cooked until they are softened but still hold their shape.
- Let the dessert cool completely before serving: This will allow the flavors to meld and the dessert to set.
- Garnish with fresh cherries or whipped cream: This will add a finishing touch to your dessert.
Conclusion:
Door County cherry desserts are a delicious and classic way to enjoy this summertime fruit. With their sweet and tart flavor, cherries are a perfect addition to pies, cobblers, crisps, and cakes. So next time you're looking for a dessert that is both delicious and easy to make, give one of these Door County cherry dessert recipes a try. You won't be disappointed!
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