Best 3 Door County Cherry Crisp Recipes
Welcome to the realm of culinary delights, where we present the Door County Cherry Crisp, a delectable dessert that encapsulates the essence of summer's sweetness. Imagine a golden-brown crisp topping embracing a layer of plump, juicy Door County cherries, bursting with their signature tart-sweet flavor. This symphony of textures and flavors is further enhanced by a hint of almond extract and a sprinkling of cinnamon, creating a harmonious balance that will tantalize your taste buds. Indulge in the classic version of this cherished crisp, or explore variations that incorporate unique ingredients like streusel topping, a hint of maple syrup, or a dollop of vanilla ice cream. With each bite, the Door County Cherry Crisp promises a journey of taste and delight, leaving you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-VANILLA CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
- Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
- Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.
DOOR COUNTY CHERRY DESSERT
This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
- LAYER TWO: Sprinkle the dry cake mix over the cherries.
- LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
- LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
- Bake for 50 minutes.
- Serve warm with ice cream or with cool whip.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them before using.
- Pit the cherries before using. A cherry pitter can make this task easier.
- Use a variety of spices to flavor the crisp. Common spices include cinnamon, nutmeg, and ginger.
- Don't overmix the crisp topping. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the cherries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Door County cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, crunchy topping, and creamy ice cream, this crisp is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this Door County cherry crisp recipe a try.
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