Best 3 Dooleys Cadillac Recipes

Dooley's Cadillac is a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from Butte, Montana, this culinary creation is a testament to the ingenuity and passion of the people who call this region home. Made with thinly sliced top sirloin steak, this dish is smothered in a rich and flavorful sauce composed of mushrooms, onions, and bell peppers, all sautéed to perfection. Served atop crispy fried potatoes, Dooley's Cadillac offers a symphony of flavors and textures that will leave you craving more.

Inside this article, you'll find a collection of recipes that explore different variations of this classic dish. From the traditional recipe that stays true to its Butte roots to creative interpretations that add a modern twist, there's a recipe here to suit every palate. Whether you prefer your steak cooked to a juicy medium-rare or well-done, or if you're looking for a vegetarian alternative, you'll find it all here. So gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will transport you to the heart of Montana's culinary heritage.

Here are our top 3 tried and tested recipes!

DOOLEY'S CADILLAC

Dooley's Cadillac image

Make and share this Dooley's Cadillac recipe from Food.com.

Provided by mersaydees

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces dooley liqueur
1 ounce Creme de Cacao
1 ounce cream
chocolate shavings (garnish) (optional)
mint sprig (garnish) (optional)

Steps:

Add the first three ingredients to a cocktail shaker filled with ice.
Shake and strain into a martini glass.
Garnish with chocolate shavings and/or mint if desired.

PINK CADILLAC

Pink Cadillac image

This is my favorite version of the popular Pink Cadillac cocktail, which is how it's served at my favorite bar in downtown Seattle. The bar doesn't really give out their mixology secrets. But I found the recipe recently, so I clipped it so that I'd have it available for those occasions when I might want to make a Pink Cadillace cocktail at home.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce gold tequila
1 ounce any orange-flavored liqueur or 1 ounce triple sec
4 ounces prepared sweet-and-sour mix or 4 ounces limeade
1/2 ounce cranberry juice
ice cube

Steps:

Add all ingredients (except ice) to a cocktail shaker, and shake vigorously.
Strain over ice in a tall glass or over-sized martini glass.

THE CADILLAC OF MEATLOAF

The Cadillac of Meatloaf image

The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see recipe#203857, if you are using this recipe for breadcrumbs reduce the Parmesan cheese to 1/4 cup and omit the thyme.

Provided by Kittencalrecipezazz

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

4 tablespoons butter (can use less butter if desired)
2 cups sliced fresh mushrooms
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small red bell pepper, seeded and finely chopped
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!)
1 1/4 lbs lean ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup plain yogurt
1 large egg, slightly beaten
1/4 cup ketchup or 1/4 cup chili sauce
1 tablespoon Worcestershire sauce
8 ounces cheddar cheese, finely diced
1 teaspoon season salt (or to taste, I use seasoned salt)
1 teaspoon fresh black pepper (or to taste)

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 9 x 5-inch loaf pan.
In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
Add in all remaining ingredients; using clean hands mix thoroughly.
Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
Bake for 50-60 minutes.
Using 2 forks remove the meatloaf from the pan.
Let rest 5-7 minutes before slicing.

Nutrition Facts : Calories 574.9, Fat 35.1, SaturatedFat 19.2, Cholesterol 162.8, Sodium 1095.6, Carbohydrate 26.1, Fiber 2.3, Sugar 7.1, Protein 38.3

Tips:

Mise en Place: Always prepare and measure all ingredients before starting to cook. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry.
Season to Taste: Season your food with salt and pepper to taste. You can also add other spices and herbs as desired.
Don't Be Afraid to Experiment: Feel free to experiment with different ingredients and combinations to create your own unique dishes.

Conclusion:

Dooley's Cadillac is a classic Southern comfort food dish that is sure to please everyone at your table. Made with simple, everyday ingredients, it is a hearty and flavorful meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a weekend gathering, Dooley's Cadillac is sure to be a hit. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!