Best 3 Doodles Hot Dogs Recipes

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**Doodles Hot Dogs: American Classics Made Easy at Home**

Doodles hot dogs are a quintessential American dish, enjoyed by people of all ages. These juicy, flavorful sausages nestled in soft, fluffy buns are the perfect meal for a quick lunch, a casual dinner, or a fun party snack. With various toppings and condiments to choose from, the possibilities for customization are endless.

This article presents three mouthwatering Doodles hot dog recipes that will tantalize your taste buds and satisfy your cravings. From the classic New York-style hot dog, loaded with tangy sauerkraut, spicy brown mustard, and sweet relish, to the adventurous Chicago-style hot dog, featuring vibrant neon green sweet pickle relish, a dill pickle spear, and a dash of celery salt, these recipes offer a diverse range of flavors to suit every palate. And for those who prefer a vegetarian option, the veggie Doodles hot dog, packed with crisp lettuce, juicy tomatoes, creamy avocado, and tangy red onion, is a delightful meatless alternative.

Whether you're a hot dog aficionado or simply looking for a quick and easy meal, these Doodles hot dog recipes are sure to hit the spot. So gather your ingredients, fire up the grill, and get ready to indulge in the ultimate American comfort food experience.

Let's cook with our recipes!

DOODLES HOT DOGS



Doodles Hot Dogs image

This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...

Provided by Denibates

Categories     Lunch/Snacks

Time 20m

Yield 8 Hotdogs, 8 serving(s)

Number Of Ingredients 5

1 lb dearborn beef frank (8 dogs)
8 teaspoons brown sugar
8 hoagie rolls or 8 bread, of choice
cooking spray
4 tablespoons softened butter

Steps:

  • Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
  • Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
  • Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
  • Add your favorite toppings and enjoy the best hot dog you'll ever eat!

HOT DOGS 'N NOODLES IN A SKILLET



HOT DOGS 'N NOODLES IN A SKILLET image

This is another "ONE DISH MEAL". It's so easy and quick. Just throw a few ingredients together, and "PRESTO".

Provided by Bobby (*_*)

Categories     Beef

Time 50m

Number Of Ingredients 10

8 oz wide egg noodle
1 lb beef hot dogs, cut in half diagonally
1 medium white onion, chopped
1 tsp dried oregano leaves, crushed
3 Tbsp butter or margarine
1 can(s) 10-3/4 oz cream of mushroom soup, i use campbells
3/4 c whole milk
1 c diced canned tomatoes, drained
2 Tbsp chopped parsley optional
! tsp each salt and pepper or to taste

Steps:

  • 1. Cook noodles as package directed.
  • 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
  • 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

Tips:

  • Choose the right hot dogs: Beef hot dogs are the most popular choice, but you can also use turkey, chicken, or veggie dogs. Make sure the hot dogs are plump and juicy, with no signs of freezer burn.
  • Cook the hot dogs properly: You can grill, boil, or fry your hot dogs. If you're grilling, preheat the grill to medium-high heat and cook the hot dogs for 5-7 minutes per side, or until they're evenly browned. If you're boiling, bring a pot of water to a boil and add the hot dogs. Reduce the heat to low and simmer for 5-7 minutes, or until the hot dogs are heated through. If you're frying, heat a pan over medium heat and add the hot dogs. Cook for 3-4 minutes per side, or until the hot dogs are evenly browned.
  • Don't forget the toppings: The toppings are what really make a hot dog special. Classic toppings include mustard, ketchup, relish, and sauerkraut. But you can also get creative with your toppings, such as bacon, chili, cheese, or even pineapple.
  • Serve the hot dogs hot: Hot dogs are best served hot off the grill, out of the pot, or out of the pan. If you're making them ahead of time, you can keep them warm in a slow cooker or on a warming tray.

Conclusion:

Doodles hot dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With endless topping possibilities, there's a Doodles hot dog out there for everyone. So next time you're looking for a quick and satisfying meal, give Doodles hot dogs a try. You won't be disappointed!

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