Best 3 Doodle Cake Recipes

Indulge in a delightful culinary adventure with our Doodle Cake, a whimsical treat that will capture the hearts of bakers and dessert enthusiasts alike. This enchanting cake is not just a feast for the eyes but also a symphony of flavors, textures, and creativity. Get ready to embark on a sweet journey with our collection of Doodle Cake recipes, each offering a unique twist on this captivating confection. From classic vanilla and chocolate variations to vibrant red velvet and funfetti explosions, our recipes cater to every taste bud and occasion. Unleash your inner artist and let your imagination run wild as you decorate your Doodle Cake with an array of colorful sprinkles, candies, and edible decorations. Create a masterpiece that reflects your personal style and share the joy of this delightful dessert with friends and family.

Here are our top 3 tried and tested recipes!

CUTE GOLDEN DOODLE DOG CAKE

Cute Golden Doodle Dog Cake image

The grass tip creates the most celebrated, easily accomplished decorations! Its serrated edges make ridges in the icing as you squeeze it out.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 20

Number Of Ingredients 9

Ingredients

2 boxes Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix boxes
Tray or cardboard covered with wrapping paper and plastic food wrap or foil
2 1/2 containers Betty Crocker™ Rich & Creamy creamy white frosting
Brown gel food color
Yellow gel food color
3 large chocolate-covered candies
1 stick chewy chocolate licorice
1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of two 13x9-inch pans with baking spray with flour. Make and bake cake mixes as directed on boxes for 13x9-inch pans. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Meanwhile, cut out paper templates (see Expert Tips below). Place cooled cakes on work surface. Place templates over cakes as shown.
Cut cake around templates. (Discard cake pieces cut from around templates, or save for another use.) Arrange cake pieces on tray as shown. Freeze 1 hour for easier frosting.
Tint 1 container frosting light brown, using brown and yellow gels. Spread frosting over entire cake to seal in crumbs, using extra frosting to attach nose, ears and legs on cake.
Tint 1/2 container frosting dark brown, using brown and yellow gels. Using pastry bag fitted with grass icing tip (#233 or #133, depending on manufacturer), frost ears. Tint remaining container frosting light brown, using brown and yellow gels. Frost head, using grass tip. Create definition near eyebrows by applying additional frosting with grass tip.
Frost remainder of dog body, using remaining light brown frosting and grass tip. Place chocolate-covered candies on face for eyes and nose. Cut licorice in 8 thin strips, and place on feet to define paws. Cut fruit snack for collar and tag, and place at neck. Use gel, if desired, to make dog's initial on tag.

Nutrition Facts : Calories 550, Carbohydrate 80 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 58 g, TransFat 4 g

DOODLE CAKE

Doodle Cake image

This recipe is a very old one that I found in a magazine many years ago. Every time I bake it, I get rave reviews for it and people are always asking for a copy of the recipe. I have found that it needs to bake about 15 minutes longer in my oven in order to get completely done in the middle.

Provided by Carol Robinson

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups plain flour
2 cups white sugar
1 (20 ounce) can crushed pineapple, do not drain
2 whole eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 (6 ounce) can evaporated milk (Pet brand preferred)
1/2 cup margarine
1 1/4 cups sugar
1 cup pecan pieces
1 cup grated coconut

Steps:

Preheat oven to 350°F.
Mix cake ingredients together.
Pour into 13"x9"x2" cake pan.
Bake for about 30 minutes.
TOPPING: Mix milk, margarine and sugar together in saucepan.
Boil for 3 minutes over medium heat.
Add Pecans and coconut.
Pour over cake while still hot.

DOODLE CAKE

Doodle Cake image

This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made for many church potluck dinners. This cake is very moist and hard to eat one piece. you can add pecans to the topping but it is...

Provided by Debby DeRousse

Categories Cakes

Number Of Ingredients 12

Ingredients

2 c flour
2 c sugar
2 tsp baking soda
SET ASIDE FIRST THREE INGREDIENTS
ADD TOGETHER
2 eggs, beaten
20 oz can of crushed pineapple
TOPPING:
1 stick butter or margarine
1 c sugar
1 c coconut
20 oz crushed pineapple

Steps:

1. Preheat oven 350 degrees well grease 13x9 pan
2. mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
3. in medium size pan mix together 1 stick of butter or margarine. 1 cup of sugar 1 cup of coconut 1 20 ounce can of crushed pineapple. boil together for 3 minutes. Pour and spread over hot cake

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients and tools. This will help you stay organized and prevent any scrambling during the baking process.
Room Temperature Ingredients: Many recipes call for room temperature ingredients, such as butter, eggs, and milk. This helps them blend together more easily and creates a smoother batter or dough.
Creaming Butter and Sugar: When a recipe calls for creaming butter and sugar together, this means beating them together until they are light and fluffy. This helps to incorporate air into the mixture, which will make your cake or cookies lighter and more tender.
Measuring Flour: To ensure accuracy, use a kitchen scale to measure your flour. If you don't have a scale, spoon the flour into a measuring cup and level it off with a knife.
Folding Ingredients: When a recipe calls for folding in ingredients, such as egg whites or whipped cream, do so gently with a spatula. This will help to maintain the air that you've incorporated into the mixture and prevent it from deflating.
Baking Times: Every oven is different, so it's important to keep an eye on your cake or cookies while they're baking. Start checking them a few minutes before the recommended baking time to prevent overbaking.
Cooling Cakes and Cookies: Once your cake or cookies are done baking, let them cool completely before frosting or decorating them. This will help to prevent the frosting from melting and the cookies from becoming too soft.

Conclusion:

Doodle cakes are a fun and festive way to celebrate any occasion. With a little planning and effort, you can create a beautiful and delicious cake that will be the star of the show. So next time you're looking for a unique and creative baking project, give doodle cakes a try!