Best 2 Donut Sticks With Chocolate Sauce Recipes

Indulge in the delectable Donut Sticks with Chocolate Sauce, a heavenly treat that combines the irresistible flavors of fluffy donut sticks and rich, decadent chocolate sauce. These donut sticks are perfectly crispy on the outside and soft and fluffy on the inside, coated in a luscious chocolate sauce that takes this dessert to the next level. This recipe also includes variations for creating delicious glaze flavors and a step-by-step guide to making the perfect chocolate sauce. Whether you prefer a classic chocolate glaze, a tangy orange glaze, or a sweet and nutty maple glaze, this recipe has you covered. So, prepare to tantalize your taste buds with this irresistible combination of crispy donut sticks and luscious chocolate sauce.

Check out the recipes below so you can choose the best recipe for yourself!

DONUT STICKS WITH CHOCOLATE SAUCE

Donut Sticks With Chocolate Sauce image

Really crunchy and delicious. I used the full 2 quarts of peanut oil in my deep fryer. Use as much as your pan needs. I found the strips (twisted or not) difficult to turn so I started cutting them in circles, keeping the round dough in tack. Delicious with or without the chocolate sauce. Compliments of The Neelys.

Provided by dojemi

Categories Dessert

Time 20m

Yield 32 donuts

Number Of Ingredients 14

Ingredients

2 quarts peanut oil, for frying
1/4 cup sugar, for dusting
1/2 teaspoon ground cinnamon, for dusting
2 (8 ounce) cans crescent rolls (recommended -- Pillsbury)
chocolate sauce
1 cup heavy cream
2 tablespoons light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
6 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Steps:

In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
Mix together the sugar and cinnamon in a small bowl and set aside.
Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
Make sure that the strips are not longer than your deep-fryer is wide.
Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
Remove the donuts from the fryer and dust with the cinnamon-.
sugar mixture.
In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
Whisk in the chocolate, vanilla, and butter and stir until the sauce is
smooth.
Serve chocolate sauce on the side for dipping.

Nutrition Facts : Calories 600.3, Fat 61.3, SaturatedFat 13.3, Cholesterol 19.2, Sodium 83.4, Carbohydrate 14.5, Fiber 1.7, Sugar 4.8, Protein 2.3

DOUGHNUTS AND CHOCOLATE SAUCE

Doughnuts and Chocolate Sauce image

Ready in less than 10 minutes, this simple chocolate sauce features the popular Mexican flavor combinations of cinnamon and chocolate. Instead of churros, we're serving it with plain doughnut holes, a perfect accompaniment for dipping!

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
2 teaspoons sliced almonds
1/2 cup milk
6 tablespoons sugar
2 ounces unsweetened chocolate, chopped
Plain doughnut holes, for dipping

Steps:

Pulse the cinnamon and almonds in a blender until pulverized.
Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.

Tips:

For a crispier donut stick, fry them in hot oil (375°F) for 2-3 minutes per side.
If you don't have a deep fryer, you can also shallow fry the donut sticks in a large skillet with about 1 inch of oil.
To make sure the donut sticks are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
Don't overcrowd the pan when frying the donut sticks. This will cause the oil temperature to drop and the donut sticks will not cook evenly.
For a sweeter donut stick, sprinkle them with powdered sugar or cinnamon sugar while they're still warm.
The chocolate sauce is optional, but it definitely takes these donut sticks to the next level. To make the chocolate sauce, simply melt chocolate chips in a double boiler or in the microwave.

Conclusion:

These donut sticks are the perfect treat for any occasion. They're easy to make and can be customized to your liking. Whether you like them plain or topped with chocolate sauce, these donut sticks are sure to be a hit.