Banana pudding is a classic Southern dessert that is perfect for any occasion. It is made with layers of vanilla wafers, bananas, and a creamy vanilla pudding. The pudding is typically made from scratch, but there are also many delicious instant pudding mixes available. This article features two recipes for banana pudding: one made from scratch and one using an instant pudding mix. Both recipes are easy to make and result in a delicious and creamy dessert. The from-scratch recipe uses simple ingredients like milk, sugar, cornstarch, eggs, butter, and vanilla extract. The instant pudding recipe uses a pre-made pudding mix, milk, and whipped cream. Both recipes are topped with whipped cream and bananas. This article also includes a recipe for a homemade vanilla wafer cookie, which can be used in place of store-bought vanilla wafers.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
BANANA PUDDING SUPREME
Make and share this Banana Pudding Supreme recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese with milk until smooth.
- Stir in sweetened condensed milk and pudding mix.
- Fold in half of the whipped topping.
- Layer pudding, cookies and bananas in dish.
- Top with remaining topping.
- Chill.
BANANA PUDDING SUPREME
Steps:
- 1 - Mix the cream cheese with milk until smooth.
- 2 - Stir in sweetened condensed milk and pudding mix.
- 3 - Fold in half of the whipped topping.
- 4 - Layer cookies, bananas and pudding in dish.
- 5 - Top with remaining topping.
- 6 - Chill for 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA CREAM SUPREME
Make and share this Banana Cream Supreme recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix toghether graham cracker crumbs, margarine and sugar; mix well.
- Press crumb mixture onto flat bottom of Springform pan.
- In 2 quart.
- bowl whisk together sour cream and milk until blended.
- Add pudding mix; whisk until pudding is dissolved.
- Add whipped topping mixing until well blended.
- Spread half of filling over crust.
- Slice bananas; arrange over filling.
- Spread remaining filling over bananas.
- Grate pecans over top.
- Chill.
- To serve, remove collar from Springform pan; cut into wedges.
Tips:
- Use ripe bananas for the best flavor.
- Chill the pudding for at least 4 hours before serving.
- Top the pudding with whipped cream, vanilla wafers, or fresh fruit.
- For a richer pudding, use heavy cream instead of milk.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- Be careful not to overcook the pudding, as it will become thick and rubbery.
- If you're using a stand mixer, be sure to beat the pudding on low speed until it is thick and creamy.
- Store the pudding in the refrigerator for up to 3 days.
Conclusion:
There you have it! These are the tips and tricks you need to make the perfect banana pudding supreme. With its creamy texture, luscious banana flavor, and irresistible vanilla wafer topping, this classic Southern dessert is sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try today!
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