Best 4 Dont Peek Stew Recipes

**Don't Peek Stew: A Culinary Journey into History and Flavor**

In the heart of European culinary tradition lies a tantalizing dish shrouded in mystery and intrigue: Don't Peek Stew. This enigmatic dish, also known as "Peekaboo Stew" or "Peeking Stew," has captivated taste buds for centuries, leaving a trail of tantalizing aromas and satisfied palates in its wake.

Our culinary adventure begins with a classic rendition of Don't Peek Stew, a beef-based stew that embodies the essence of comfort food. Slow-cooked to perfection, the beef becomes fall-apart tender, while a medley of vegetables, herbs, and spices dance together in a rich, flavorful broth.

For those seeking a vegetarian delight, the article unveils a vibrant Don't Peek Stew brimming with an array of vegetables. From hearty root vegetables to crisp bell peppers and tender zucchini, this stew is a symphony of colors and textures. A vegetable broth infused with aromatic herbs and spices provides a symphony of flavors that will leave you craving more.

The culinary expedition continues with a unique Don't Peek Stew inspired by the vibrant flavors of the Mediterranean. This version features succulent chicken simmered in a fragrant tomato-based sauce, enriched with the sunny flavors of oregano, basil, and thyme. Juicy olives and tangy feta cheese add a delightful touch to this Mediterranean masterpiece.

Last but not least, the article presents a tantalizing Don't Peek Stew with a modern twist. This contemporary take on the classic dish incorporates lean ground turkey, a variety of beans, and a touch of heat from chili powder. The result is a hearty, protein-packed stew that's perfect for a quick and satisfying meal.

Whether you're a seasoned home cook or just starting your culinary journey, the Don't Peek Stew recipes in this article will guide you through a delightful exploration of flavors and textures. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure where every bite is a peek into a world of culinary wonders.

Here are our top 4 tried and tested recipes!

NO PEEK BEEF TIPS

No Peek Beef Tips image

Pinched from Mommy's Kitchen

Provided by Lisa Johnson

Categories Beef

Time 3h10m

Number Of Ingredients 6

Ingredients

2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s) 10.5 oz cream of mushroom soup
1 pkg brown gravy mix
1 pkg lipton dry onion soup mix
1 can(s) 4 oz sliced mushrooms
1 c water or ginger ale soda

Steps:

1. Add cubed meat to a 9 x 13 inch pan.
2. In a large bowl mix the remaining ingredients together and pour over the meat.
3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4. Do not remove foil or peek until done.
5. Serve over rice, mashed potatoes or egg noodles.

DON'T PEEK STEW

Don't Peek Stew image

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

Steps:

Using a large Dutch oven, put in the beef first--this is the first layer.
The 2nd layer is carrots.
The 3rd layer is celery.
The 4th layer is onions.
Then combine all of the dry ingredients.
Combine dry ingredients with tomato juice.
Pour this mixture over the meat and veggies.
Cover with lid or foil.
Bake 5 hours at 200 degrees.
The secret is the slow baking and not peeking.
DON'T PEEK!

NO-PEEK OVEN BEEF STEW

NO-PEEK OVEN BEEF STEW image

Categories Soup/Stew Beef Bake Dinner

Yield 8-10 bowls

Number Of Ingredients 10

Ingredients

2 pounds lean stew meat
4 ribs of celery, chopped
4 carrots, sliced
4 potatoes, peeled and chopped
1 medium onion, chopped
3 Tablespoons Instant Tapioca
1 28 ounce can chopped tomatoes
2 Tablespoons beef bouillon granules
1 16 ounce can beef broth
salt and pepper to taste.

Steps:

Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)

NO PEEK STEW

No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for this stew. They are tough cuts of meat that will become tender with long, slow cooking.
Brown the beef before stewing it. This will help to develop flavor and color.
Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients. Good choices include carrots, celery, onions, potatoes, and turnips.
Season the stew well. Salt, pepper, garlic, and paprika are all good choices. You can also add other herbs and spices to taste.
Simmer the stew for at least 1 hour, or until the beef is tender. The longer you simmer the stew, the more flavorful it will be.
Serve the stew with mashed potatoes, rice, or bread.

Conclusion:

Don't peek stew is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting meal, give dont peek stew a try.