Best 8 Dont Peek Chicken Recipes
**Mouthwatering Don't Peek Chicken: A Culinary Journey of Crispy Skin and Succulent Meat**
Prepare to tantalize your taste buds with the remarkable Don't Peek Chicken, a culinary masterpiece that lives up to its intriguing name. This exceptional dish entices with its crispy, golden-brown skin that shatters upon every bite, revealing succulent and incredibly juicy meat that melts in your mouth. But the true magic lies in its simplicity, requiring just a few basic ingredients and straightforward steps.
Uncover the secrets behind this extraordinary chicken dish through a collection of carefully curated recipes that cater to diverse preferences and dietary restrictions. Dive into the classic Don't Peek Chicken recipe, where the chicken is roasted to perfection, achieving an irresistibly crispy exterior while maintaining a tender and flavorful interior. For those seeking a healthier alternative, explore the Air Fryer Don't Peek Chicken recipe, which delivers the same crispy delight with reduced oil and fat.
If you're craving something with a bit of a kick, the Spicy Don't Peek Chicken recipe infuses the chicken with a tantalizing blend of spices, resulting in a dish that packs a flavorful punch. And for those with dietary restrictions, the Gluten-Free Don't Peek Chicken recipe provides a delicious option that caters to celiac and gluten-intolerant individuals.
No matter your preferences, the Don't Peek Chicken promises an unforgettable culinary experience that will leave you craving more. So, prepare to embark on this delectable journey, where each recipe offers a unique twist on this classic dish, ensuring that every bite is an explosion of flavor.
ONE-PAN NO PEEK CHICKEN & RICE
One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!
Provided by Emily Hill
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
Nutrition Facts : Calories 440 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 3409 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NO PEEK CHICKEN AND RICE CASSEROLE
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Provided by Alyssa Rivers
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
- Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!
Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
NO PEEK CHICKEN
This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe...
Provided by Gail Springsteen
Categories Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- 2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
- 3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
- 4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
DON'T PEEK CHICKEN RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray. In large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. Bake 1 to 1/4 hours. Do NOT open cover (not even to peek) during baking.
NO PEEK CHICKEN
This is one of my all time favorite chicken dishes! Plus it's really easy to put together. It's great for a Sunday night dinner because it does have to cook for quite awhile.
Provided by Darla Sloan
Categories Chicken
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. Lightly grease a 9x13 inch casserole dish. Mix rice, soups, water, parsley, and garlic pepper together and put in casserole dish. Place chicken on top. Sprinkle onion soup mix over the top. Cover with foil. Bake at 325* for 2 1/2 hours and don't peek!!
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
Tips:
- Keep an Eye on the Time: Overcooking the chicken can make it dry and tough. Follow the recommended cooking times in the recipe or use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for a whole chicken or 175°F (79°C) for chicken breasts.
- Proper Mise en Place: Before starting to cook, make sure all the necessary ingredients and equipment are ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Generously Season: Don't be afraid to season the chicken generously. A good combination of salt, pepper, and garlic powder is a great starting point. You can also add other herbs and spices to your liking.
- Don't Peek: Resist the urge to open the oven door during cooking. This can cause the heat to escape and result in uneven cooking or a longer cooking time.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, high-quality chicken and flavorful seasonings to create a truly exceptional meal.
Conclusion:
The "Don't Peek Chicken" recipes presented in this article offer a simple yet effective approach to cooking delicious and juicy chicken. By following the tips and techniques outlined above, you can achieve perfectly cooked chicken every time. Whether you're a seasoned cook or a beginner, these recipes provide a foolproof method for creating tender, flavorful chicken dishes that are sure to impress your family and friends. So, grab your ingredients, preheat your oven, and get ready to experience the joy of cooking "Don't Peek Chicken"!
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