Best 2 Dont Eat The Yellow Snowman Cookies Recipes
In the realm of holiday baking, there exists a confection that sparks both curiosity and caution: the mysterious yellow snowman cookie. These delightful treats, often adorned with colorful sprinkles and a jolly chocolate chip smile, have captured the attention of cookie enthusiasts everywhere. While their whimsical appearance may evoke childhood memories of snowy days and festive cheer, there's a hidden truth lurking beneath that cheerful facade - a warning that should not be taken lightly: "Don't Eat the Yellow Snowman Cookies!"
This article unravels the secrets behind these enigmatic cookies, delving into the culinary science that transforms ordinary ingredients into a culinary enigma. Discover the fascinating story of how these cookies came to be, from their humble origins to their rise to internet fame. Explore three distinct recipes that showcase the versatility of this unique treat: a classic yellow snowman cookie, a gluten-free variation, and a vegan-friendly alternative. Each recipe is meticulously crafted to ensure that every bite is a symphony of flavors and textures, leaving you wondering how something so deceptively simple can be so utterly delicious.
So, embark on this culinary adventure, where the boundaries of taste and imagination collide. Learn the art of creating these iconic cookies, uncover the secrets of their alluring charm, and most importantly, understand why it's best to heed the warning: "Don't Eat the Yellow Snowman Cookies!" unless you're prepared for a delightful surprise.
MELTING SNOWMEN COOKIES
These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!
Provided by Heather Baird
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
- Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
- Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
- In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
- Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
- Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
- Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
- Store cookies in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best results, make sure all ingredients are at room temperature before baking the cookies. This will help them combine more evenly and create a smoother batter.
- Use a cookie scoop to ensure that all the cookies are the same size and shape. This will help them bake evenly and look more uniform.
- Don't overmix the dough. Overmixing can make the cookies tough, so mix just until the ingredients are combined.
- Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from spreading too much.
- Let the cookies cool on a wire rack before storing them. This will help them to stay crispy.
Conclusion:
These Snowman Cookies are a fun and festive treat that are perfect for the holiday season. They're easy to make and can be decorated with a variety of different candies and sprinkles. Whether you're making them for a holiday party or just for a fun family activity, these cookies are sure to be a hit.
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