Best 3 Dont Cook The Pasta Manicotti Recipes

Pasta manicotti is a classic Italian dish that combines tender pasta shells with a variety of flavorful fillings. The pasta is typically cooked al dente, then stuffed with a mixture of cheeses, herbs, and vegetables, and then baked in a tomato sauce. The result is a delicious and hearty dish that can be enjoyed for lunch or dinner.

This article features two delicious recipes for pasta manicotti: a classic ricotta and spinach filling, and a more unique sun-dried tomato and pesto filling. Both recipes use wonton wrappers instead of traditional manicotti pasta shells, making them easier to prepare. The ricotta and spinach filling is a classic combination that is sure to please everyone, while the sun-dried tomato and pesto filling adds a burst of flavor and color to the dish. Both recipes are easy to follow and can be tailored to your own preferences.

Here are our top 3 tried and tested recipes!

NO BOIL MANICOTTI

No Boil Manicotti image

This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.

Provided by Smockmock

Categories Manicotti

Time 1h5m

Yield 14 manicottis, 7 serving(s)

Number Of Ingredients 19

Ingredients

1 lb part-skim ricotta cheese
8 ounces shredded mozzarella cheese, divided
3 tablespoons shredded parmesan cheese
1 teaspoon sugar
1 egg, slightly beaten
2 -3 dashes nutmeg
1 tablespoon dried parsley
3 dashes ground black pepper
14 manicotti, uncooked
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3/4 cup water
1 tablespoon onion flakes
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano
1 teaspoon sugar
3 dashes salt
3 dashes ground black pepper

Steps:

Preheat oven to 400°F.
Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
Pour sauce over manicotti covering completely.
Cover baking dish with aluminum foil, crimping edges to seal tightly.
Bake for 40 minutes at 400°F.
Remove foil, sprinkle generously with remaining mozzarella.
Bake uncovered for 5 minutes or until cheese is melted.

DON'T COOK THE PASTA MANICOTTI

Don't Cook the Pasta Manicotti image

Uncooked manicotti pasta is filled with a delicious blend of cheese and spinach and baked until bubbly in a rich tomato-based meat sauce for a meal the entire family can enjoy.

Time 1h35m

Number Of Ingredients 15

Ingredients

8 oz Ronzoni® Manicotti
1 lb lean ground beef
½ cup chopped onion
2 each garlic cloves, chopped
4 cups tomato juice, divided
1 can tomato paste
2 tsp fresh oregano leaves
1 tsp sugar
1 tsp salt
⅛ tsp ground black pepper
3 cups low fat mozzarella cheese, shredded, divided
2 cups ricotta cheese
10 oz frozen chopped spinach, thawed and drained
2 each eggs
½ cup grated Parmesan and Romano cheese blend

Steps:

Preheat oven to 350°F
In large skillet, brown meat with onion and garlic; pour off fat
Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper; simmer 10 minutes while preparing filling
In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and grated cheese; mix well
Stuff uncooked shells; arrange in 13 x 9-inch baking dish
Spoon meat sauce evenly over shells; pour remaining tomato juice evenly on top
Cover with aluminum foil; place on baking sheet
Bake 1 hour
Remove from oven and remove foil; immediately top with remaining mozzarella cheese
Let stand 15 minutes before serving

Nutrition Facts :

DON'T-COOK-THE-PASTA MANICOTTI

Don't-Cook-The-Pasta Manicotti image

Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.

Provided by Recipe Junkie

Categories Manicotti

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
4 cups tomato juice, divided
1 (6 ounce) can tomato paste
1 teaspoon sugar
2 teaspoons oregano
1 teaspoon salt
1/8 teaspoon pepper
3 cups shredded mozzarella cheese, divided
2 cups ricotta cheese or 2 cups cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed, drained
2 eggs, slightly beaten
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 (8 ounce) package manicotti

Steps:

In large skillet, brown meat with and garlic.
Drain well.
Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
Simmer while preparing filling.
In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
Mix well.
Stuff dry pasta shells with cheese mixture.
Arrange in a greased 9x13" baking dish.
Spoon meat sauce evenly over shells.
Pour remaining tomato juice on top.
Cover with foil.
Place pan on a baking sheet.
Bake at 350 for 1 hour.
Remove from oven.
Remove foil and top with remaining mozzarella cheese.
Let stand 15 minutes before serving.

Nutrition Facts : Calories 539.3, Fat 26.8, SaturatedFat 14.5, Cholesterol 153.4, Sodium 1281.1, Carbohydrate 36.9, Fiber 3.5, Sugar 9.6, Protein 38.6

Tips:

Use a large pot: The pasta will need plenty of room to cook evenly.
Bring the water to a rapid boil before adding the pasta: This will help to prevent the pasta from sticking together.
Stir the pasta occasionally while it is cooking: This will also help to prevent the pasta from sticking together.
Cook the pasta for the amount of time specified on the package: Overcooked pasta will be mushy and unpleasant to eat.
Drain the pasta in a colander and rinse it with cold water: This will help to stop the cooking process and prevent the pasta from sticking together.
Add the pasta to the sauce immediately: This will help to prevent the pasta from drying out.

Conclusion:

Don't Cook the Pasta Manicotti is a quick and easy recipe that is perfect for a busy weeknight meal. The pasta is cooked in the sauce, so there is no need to boil a separate pot of water. The dish is also very versatile, and you can add your favorite vegetables, cheese, or meat to it. So next time you're looking for a quick and easy meal, give Don't Cook the Pasta Manicotti a try.