Best 2 Dons Queso Dip Recipes

Indulge in the tantalizing flavors of Don's Queso Dip, a culinary masterpiece that promises a fiesta in your mouth. This delectable dip is a harmonious blend of creamy, sharp cheddar cheese, gooey Monterey Jack cheese, and a symphony of zesty spices that ignite your taste buds. Served warm and velvety, Don's Queso Dip enchants your senses with its rich aroma and captivating golden-brown crust. Its versatility knows no bounds, inviting you to embrace it as a dip for tortilla chips, a delightful spread for sandwiches and wraps, or even as a tantalizing topping for nachos. Prepare to embark on a culinary journey with Don's Queso Dip, where every bite transports you to a world of cheesy bliss.

However, if you seek a spicy adventure, the Spicy Don's Queso Dip awaits you. This fiery rendition cranks up the heat with a generous dose of jalapeños, leaving your palate ablaze with a thrilling zest. For those with a penchant for tangy delights, the Salsa Don's Queso Dip beckons with its infusion of zesty salsa, creating a harmonious balance between creamy cheese and refreshing acidity.

And for the ultimate cheesy extravaganza, the Supreme Don's Queso Dip stands tall. A lavish combination of ground beef, chorizo, and a medley of vegetables elevates this dip to a hearty and satisfying main course. Each bite unveils a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

QUESO DIP (MEXICAN CHEESE DIP)

Queso Dip (Mexican Cheese Dip) image

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Provided by Nagi

Categories Appetiser

Time 15m

Number Of Ingredients 12

Ingredients

2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1))
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup) ((Note 2))
1/4 tsp each onion powder, garlic powder, cumin
4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt

Steps:

Place cheese and cornflour in a bowl, toss to coat.
Melt butter over medium heat in a large saucepan or small pot.
Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
Add evaporated milk and cheese. Stir, then add chiles and Spices.
Stir until cheese melts and it becomes a silky sauce.
Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Nutrition Facts : ServingSize 85 g, Calories 162 kcal

DON PABLO QUESO DIP

Don Pablo Queso Dip image

Make and share this Don Pablo Queso Dip recipe from Food.com.

Provided by Diana Adcock

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup onion, chopped
3 teaspoons butter
2 (10 ounce) cans Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese
1 lb sharp cheddar cheese, cubed

Steps:

Saute onion in butter.
Add all the tomatoes and cook until thick.
Add cheeses and cook to thick and smooth, stirring often.
Refrigerate overnight.
Heat to eat.

Tips:

Use a good quality cheese. The better the cheese, the better the dip will be. A good melting cheese, such as cheddar, Monterey Jack, or queso Oaxaca, is best.
Shred your own cheese. Pre-shredded cheese contains cellulose, which can prevent the cheese from melting smoothly. Shredding your own cheese ensures that it will melt evenly and smoothly.
Use a slow cooker. A slow cooker is the best way to make queso dip because it allows the cheese to melt slowly and evenly. This prevents the cheese from curdling or becoming grainy.
Add some flavor. You can add a variety of flavors to your queso dip, such as chili powder, cumin, garlic powder, or onion powder. You can also add diced tomatoes, green chiles, or jalapeños.
Serve with your favorite dippers. Queso dip is delicious with tortilla chips, crackers, or vegetables. You can also serve it as a topping for tacos, burritos, or nachos.

Conclusion:

Queso dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a slow cooker, you can make a delicious queso dip that everyone will love.