Best 4 Dons Pot Roast Crock Pot Recipes
Indulge in a culinary journey with Don's Pot Roast, a classic comfort food elevated to new heights. This hearty dish, slow-cooked to perfection in a crock pot, tantalizes taste buds with its tender, fall-off-the-bone beef roast enveloped in a rich and flavorful gravy. Accompanying the pot roast are three delectable recipes that elevate the meal to a symphony of flavors.
"Classic Pot Roast": Experience the timeless flavors of a traditional pot roast, where succulent beef is braised in a savory broth infused with herbs, vegetables, and red wine. The result is a dish that evokes nostalgia and warmth, perfect for a cozy family dinner.
"Herb-Crusted Pot Roast": Embark on a culinary adventure with this aromatic pot roast, where a flavorful crust made from a blend of fresh herbs, garlic, and butter adds a delightful dimension of taste. The combination of tender beef and the crispy, herbaceous crust creates a tantalizing contrast that will leave you craving more.
"Crock Pot Creamy Pot Roast": Dive into the velvety embrace of this creamy pot roast, where tender beef is enveloped in a luscious sauce made from a harmonious blend of cream, mushrooms, and Dijon mustard. The richness of the sauce complements the beef perfectly, resulting in a dish that is both comforting and elegant.
Whether you prefer the classic simplicity of the "Classic Pot Roast," the aromatic allure of the "Herb-Crusted Pot Roast," or the velvety indulgence of the "Crock Pot Creamy Pot Roast," Don's Pot Roast offers a culinary journey that caters to every palate.
DON'S POT ROAST (CROCK POT)
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish meal. It's also good with a pork roast.
Provided by lazyme
Categories Roast Beef
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables, if using, in bottom of crockpot.
- Place roast on top of vegetables in crock pot.
- Sprinkle onion soup mix over roast.
- Pour beer over roast.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 893.5, Fat 62.8, SaturatedFat 25.3, Cholesterol 231.7, Sodium 777.9, Carbohydrate 7.5, Fiber 0.5, Sugar 1.4, Protein 64
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
CLASSIC SLOW COOKER POT ROAST
Slow Cooker Pot Roast is such an easy crock pot recipe. Dump the ingredients in the pot and go! It's healthy, freezer-friendly, and makes great leftovers!
Provided by Tiffany
Categories Main meals
Time 10h15m
Number Of Ingredients 5
Steps:
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables.
- Place remaining vegetables on top and around the chuck roast.
- Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
- Cover with a lid and cook on low for at least 8 hours, preferably 10.
- Shred meat slightly with two forks, serve hot.
Nutrition Facts : Calories 1137
DON'S POT ROAST - CROCKPOT
My husband used to make pot roast in the crock pot on the weekends. This was his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crock pot for a one-dish meal. It's also good with a pork roast.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Put vegetables, if using, in bottom of crock pot.
- 2. Put roast in crock pot.
- 3. Sprinkle onion soup mix over roast.
- 4. Pour beer over roast.
- 5. Cook on low for 6 to 8 hours.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and top blade roast are all good choices for pot roast. These cuts are tough, but they become tender when cooked slowly in a liquid.
- Brown the beef before cooking. Browning the beef adds flavor and helps to keep it moist. You can brown the beef in a skillet over medium heat or in the crock pot on the "sear" setting.
- Add plenty of vegetables. Vegetables add flavor and nutrition to pot roast. Good choices include carrots, potatoes, onions, celery, and parsnips.
- Use a flavorful liquid. Beef broth, chicken broth, or red wine are all good choices for the cooking liquid. You can also add herbs, spices, and seasonings to taste.
- Cook the pot roast on low for 8-10 hours. This will allow the beef to become tender and fall apart.
- Serve the pot roast with mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables.
Conclusion:
Pot roast is a classic comfort food that is easy to make in a crock pot. By following these tips, you can make a delicious and tender pot roast that your family will love. Pot roast is a versatile dish that can be served with a variety of sides. It is also a great way to use up leftover beef. So next time you are looking for an easy and delicious meal, give pot roast a try!
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