Best 5 Dons Favorite Spaghetti Sauce Recipes

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**Discover a Culinary Masterpiece: Don's Favorite Spaghetti Sauce - A Symphony of Flavors Awaits**

Indulge in a culinary journey with Don's Favorite Spaghetti Sauce, a delectable dish that tantalizes taste buds with its rich, savory, and aromatic flavors. This classic Italian sauce is a labor of love, simmered to perfection with a symphony of fresh ingredients that blend harmoniously to create a truly unforgettable experience. Whether you're a seasoned chef or a novice in the kitchen, this versatile sauce is sure to become a staple in your recipe repertoire. From traditional spaghetti to hearty meatballs, this sauce elevates any pasta dish to new heights of deliciousness. So, prepare to embark on a culinary adventure as we delve into the secrets behind this exceptional spaghetti sauce, along with variations and additional recipes that will leave you craving for more.

Here are our top 5 tried and tested recipes!

EASY HOMEMADE SPAGHETTI SAUCE RECIPE



Easy Homemade Spaghetti Sauce Recipe image

My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!

Provided by Suzy

Categories     Main Course

Time 35m

Number Of Ingredients 13

1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1 medium yellow onion, grated
3 garlic cloves, finely minced
2 carrots, finely grated (use a food processor or a grater)
28 oz canned crushed tomatoes
1/2 cup water (pasta cooking water, preferred)
Kosher salt and black pepper
1 tbsp dried oregano
1 tsp sweet Spanish paprika
Pinch red pepper flakes, optional
Handful fresh basil, about ½ cup packed, torn
Handful fresh parsley, about ½ cup packed, chopped
3/4 lb to 1 lb of cooked pasta of your choice

Steps:

  • In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
  • Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
  • Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
  • If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg

DON'S FAVORITE SPAGHETTI SAUCE



Don's Favorite Spaghetti Sauce image

This was my husband's favorite spaghetti sauce. I used it on everything from spaghetti to lasagna. It's simple and freezes well.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h

Number Of Ingredients 12

3 Tbsp vegetable oil
1 lb ground beef
3 Tbsp dry onion soup mix
16 oz tomato paste
14 oz tomato sauce
1/2 c water
1 tsp salt
1/4 Tbsp garlic salt
1/2 c celery, chopped
1/4 tsp oregano
sliced mushrooms, optional
1 Tbsp brown sugar

Steps:

  • 1. Brown beef in oil. Add rest.
  • 2. Simmer at least 30 minutes, covered. Simmer 10 to 15 minutes uncovered.

FAMILY-FAVORITE SPAGHETTI SAUCE



Family-Favorite Spaghetti Sauce image

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
1/2 pound ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

DON'S FAVORITE SPAGHETTI SAUCE



Don's Favorite Spaghetti Sauce image

This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well. We like to add garlic, mushrooms, green bell peppers, basil and Italian sausage to this whenever I have them on hand. Although this is ready in about an hour, I usually let it simmer longer to meld the flavors.

Provided by lazyme

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons vegetable oil
1 lb ground beef
3 tablespoons dry onion soup mix
1 (16 ounce) can tomato paste
1 (14 ounce) can tomato sauce
1/2 cup water
1 teaspoon salt
1/4 tablespoon garlic salt
1/2 cup celery, chopped
1/4 teaspoon oregano
mushroom (optional)
1 tablespoon brown sugar

Steps:

  • Brown beef in oil.
  • Drain oil.
  • Add all other ingredients.
  • Simmer at least 30 minutes, covered.
  • Simmer 10 to 15 minutes uncovered.

DIVINE SPAGHETTI SAUCE



Divine Spaghetti Sauce image

This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!

Provided by Lana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 6h30m

Yield 7

Number Of Ingredients 14

1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti

Steps:

  • In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
  • In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
  • In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
  • Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Add sauce to pasta; serve.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.7 g, Cholesterol 48.6 mg, Fat 15.6 g, Fiber 9.8 g, Protein 26.3 g, SaturatedFat 5.8 g, Sodium 773.7 mg, Sugar 16.8 g

Tips:

  • Use the freshest ingredients possible. This will make a big difference in the flavor of your sauce.
  • Don't be afraid to experiment. There are many different ways to make spaghetti sauce, so feel free to adjust the ingredients to suit your own taste.
  • Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
  • Serve the sauce over your favorite pasta. Spaghetti is a classic choice, but you can also use penne, macaroni, or any other type of pasta that you like.
  • Garnish the sauce with grated Parmesan cheese, fresh basil, or parsley. This will add extra flavor and color to the dish.

Conclusion:

Don's Favorite Spaghetti Sauce is a delicious and versatile recipe that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So next time you are looking for a delicious and satisfying spaghetti sauce, give Don's Favorite Spaghetti Sauce a try. You won't be disappointed!

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