Best 5 Donnas White Sauce Recipes
Indulge in the culinary delight of Donna's White Sauce, a versatile sauce that adds richness and creaminess to your favorite dishes. From the classic Chicken à la King to the comforting Tuna Noodle Casserole, this sauce elevates simple ingredients into extraordinary meals. Whether you're a seasoned cook or just starting your culinary journey, Donna's White Sauce is sure to become a staple in your kitchen. With its velvety texture and subtle flavor, it seamlessly complements a variety of dishes, from pasta and vegetables to meat and seafood. Discover the versatility of Donna's White Sauce and transform ordinary meals into culinary masterpieces.
Here are our top 5 tried and tested recipes!
WHITE SAUCE
Provided by Food Network
Yield 4 cups
Number Of Ingredients 4
Steps:
- Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DONNA'S WHITE SAUCE
This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Provided by Donna Owen
Categories Sauces
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg
WHITE SAUCE
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
Provided by Taste of Home
Time 20m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from scorching.
- Whisk constantly: This will help to prevent the sauce from curdling.
- Don't boil the sauce: Boiling will cause the sauce to separate.
- Add the milk gradually: This will help to prevent the sauce from curdling.
- Season the sauce to taste: Add salt, pepper, and other spices to taste.
Conclusion:
Donna's White Sauce is a versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious white sauce that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
