Best 3 Donnas Mother Goose Popcorn Recipes
Indulge in a delightful journey of flavors with Donna's Mother Goose Popcorn, a collection of tantalizing popcorn recipes that will leave your taste buds dancing. From the classic sweet and salty combination to unique savory and spicy blends, this culinary adventure caters to every palate. Each recipe uses simple ingredients transformed into extraordinary treats with easy-to-follow instructions. Prepare to be amazed by the variety of flavors and textures as you explore this popcorn paradise. Whether you're hosting a movie night, craving a guilt-free snack, or simply looking for a fun kitchen experiment, Donna's Mother Goose Popcorn has something for everyone. So, grab your popcorn kernels, seasonings, and let's embark on a flavor-filled expedition!
Let's cook with our recipes!
MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
MOMMA SIMO'S POPCORN
During a recent trip, I stayed in Fes with the family of a local friend. His mother spoke no English and I spoke no Arabic but our common language was cooking and we spent many hours in the kitchen together. One afternoon, she made this for me and it was just amazing. While cumin is as commonly used in Moroccan homes as salt and pepper in the US, the stellar ingredient in this simple recipe is the use of a good quality olive oil. The amounts stated here are approximates as Momma Simo never used a measuring device and eyed everything.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large soup pot over medium high heat. Add popcorn kernels and cover pot with lid.
- Shake pot constantly while popcorn pops. You should hear the sounds of the corn popping. When the pot is silent, it is done.
- Toss the popcorn with salt and cumin and serve.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
GRANNY GOOSE POPCORN
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this bright colorful treat? The recipe came with this introduction, "Perfect for a fast, sweet treat any time."
Provided by Grandma Carter
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil until not quite a soft ball.
- Add butter flavoring and coloring.
- Pour over popcorn. Stir until it turns to sugar.
Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 5.3, Carbohydrate 33.8, Sugar 33.3, Protein 0.3
Tips:
- Use fresh popping corn for the best results. You can find popping corn at most grocery stores.
- Make sure your pot or pan is large enough to allow the popcorn to expand. A large Dutch oven or stockpot works well.
- Add just enough oil to coat the bottom of the pot or pan. You don't want to use too much oil, or the popcorn will be greasy.
- Heat the oil over medium-high heat until it shimmers. If the oil is not hot enough, the popcorn will not pop.
- Add the popcorn kernels to the hot oil and cover the pot or pan. Shake the pot or pan back and forth to distribute the kernels evenly.
- Reduce the heat to medium-low and continue to shake the pot or pan until the popping slows down to a few seconds between pops.
- Remove the pot or pan from the heat and pour the popcorn into a large bowl.
- Season the popcorn with salt, pepper, butter, or other desired toppings.
Conclusion:
Donna's Mother Goose Popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you need a crunchy treat. With a few simple ingredients and a little bit of time, you can make this classic popcorn recipe that is sure to please everyone. So next time you're looking for a tasty snack, give Donna's Mother Goose Popcorn a try!
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