Best 5 Donnas Coleslaw Dressing Recipes
Donna's coleslaw dressing is a creamy, tangy, and flavorful dressing that perfectly complements the crunchy cabbage and other vegetables in coleslaw. Made with mayonnaise, vinegar, sugar, mustard, and salt, this dressing is simple to prepare and can be tailored to your own taste preferences. Whether you like your coleslaw dressing sweet, tangy, or somewhere in between, Donna's recipe has you covered.
In addition to the classic coleslaw dressing recipe, this article also includes variations for a dairy-free dressing, a low-carb dressing, and a vegan dressing. So, no matter what your dietary restrictions or preferences, you can enjoy a delicious coleslaw dressing with this collection of recipes.
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
COLESLAW DRESSING
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine Rosenblatt
Categories DIY Dressing Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 265 mg, Fiber 1 g, Sugar 5 g, Cholesterol 12 mg, UnsaturatedFat 18 g, ServingSize 1 serving
HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER COLESLAW DRESSING
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Provided by cookalot 2
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Use 3 well rounded tbsp Miracle whip.
- Place all ingredients in a jar and shake well.
- Will keep for weeks in fridge.
- Shake before using.
- I like a little fresh ground pepper, but I think you can add garlic, dill, cider vinegar, etc. etc.
Nutrition Facts : Calories 1120.6, Fat 109, SaturatedFat 14.1, Sodium 1.2, Carbohydrate 37.8, Sugar 37.8
Tips:
- To achieve a creamy coleslaw dressing, use mayonnaise as the base and add sour cream or yogurt for extra richness.
- For a tangy dressing, incorporate vinegar or lemon juice. Apple cider vinegar is a popular choice for coleslaw, but white vinegar or rice vinegar can also be used.
- Add sweetness to the dressing with sugar, honey, or maple syrup. Start with a small amount and adjust to taste, as the coleslaw mix itself may contribute some sweetness.
- Enhance the flavor of the dressing with spices like celery seeds, dry mustard, or freshly ground black pepper.
- For a more robust dressing, include finely chopped onion, garlic, or herbs such as dill, parsley, or chives.
- Adjust the consistency of the dressing by adding milk or water if it's too thick, or more mayonnaise if it's too thin.
- Always taste the dressing before using it on the coleslaw and adjust the seasonings as needed.
Conclusion:
Donna's coleslaw dressing is a versatile and flavorful addition to any coleslaw recipe. With its creamy texture, tangy flavor, and customizable ingredients, it's sure to become a favorite. Whether you prefer a classic coleslaw dressing or one with a unique twist, the tips and variations provided offer endless possibilities for creating a delicious and satisfying coleslaw. So, experiment with different ingredients and proportions to find the perfect dressing that complements your coleslaw mix and satisfies your taste buds.
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