Best 2 Donnas Cheesy Quiche Recipes

Indulge in the delectable flavors of Donna's Cheesy Quiche, a culinary masterpiece that seamlessly blends creamy textures, savory fillings, and a golden-brown crust. This versatile dish is perfect for any occasion, whether it's a cozy brunch with loved ones, a delightful luncheon with friends, or an elegant dinner party. With its rich, cheesy center and flaky, buttery crust, this quiche is guaranteed to tantalize taste buds and leave you craving more. Explore the diverse collection of recipes featured in this article, each offering unique variations and flavor combinations to suit every palate. From the classic Cheddar and Swiss Quiche to the sophisticated Mushroom and Spinach Quiche, and the indulgent Bacon and Artichoke Quiche, there's a recipe here to satisfy every craving. Embark on a culinary journey and discover the secrets to creating the perfect quiche, ensuring a delightful and memorable dining experience.

Here are our top 2 tried and tested recipes!

CHEESY QUICHE

Cheesy Quiche image

Provided by Trisha Yearwood

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray, for the muffin pan
3 strips thick-cut bacon, chopped
5 cups cornflakes, lightly crushed
1 1/2 cups grated white sharp Cheddar
1 tablespoon unsalted butter
1/2 Vidalia onion, diced
1 teaspoon ground mustard powder
1 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon freshly cracked black pepper
1 bunch collard greens, stemmed and finely chopped (about 3 cups)
1 cup half-and-half
4 large eggs, lightly beaten

Steps:

Preheat the oven to 350 degrees F. Heavily spray a 12-cup nonstick muffin pan with nonstick cooking spray.
Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 6 minutes. Remove the bacon to a plate with a slotted spoon and pour 2 to 3 tablespoons of the bacon fat (see Cook's Note) into a large, heatproof bowl. To the bacon fat, add the crushed corn flakes and Cheddar. Stir the mixture together until it starts to clump. Press the mixture into the cups of the prepared muffin pan. Bake until lightly browned, about 5 minutes. Remove and cool slightly on a baking rack in the pan.
Return the skillet to medium-high heat and add the butter. Once the butter is melted, add the onions and cook until softened and starting to brown, 3 to 4 minutes. Sprinkle on the mustard, salt, paprika and pepper. Stir the collard greens into the onion mixture. Continue cooking the greens, stirring occasionally, until wilted, 5 to 6 minutes. Set aside to cool slightly.
Whisk together the half-and-half and eggs, then stir in the greens. Pour some of the egg mixture into each crust in the pan to come about three-quarters of the way up and sprinkle on the bacon. Bake until the egg has set and doesn't jiggle, 15 to 20 minutes. Set the mini quiches on a baking rack for 10 minutes to cool. Serve warm or at room temperature.

DONNA'S FAMOUS CHEESECAKE

Donna's Famous Cheesecake image

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

Provided by Donna Triolo

Categories Desserts Cakes Cheesecake Recipes

Yield 24

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1 ½ tablespoons butter, softened
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
1 (8 ounce) container sour cream
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g

Tips:

Use a good quality cheese. The cheese is the star of the show in this quiche, so it's important to use a good quality cheese that melts well. A sharp cheddar, Gruyère, or Swiss cheese are all good choices.
Don't overbeat the eggs. Overbeating the eggs will make the quiche tough. Simply whisk the eggs until they are well combined.
Blind-bake the crust. This will help to prevent the crust from becoming soggy. To blind-bake the crust, preheat the oven to 375°F (190°C). Place the pie crust in a pie plate and line it with parchment paper. Fill the pie crust with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
Use fresh vegetables. Fresh vegetables will give the quiche the best flavor. If you're using frozen vegetables, be sure to thaw them and drain them thoroughly before adding them to the quiche.
Don't overcook the quiche. The quiche is done when the center is just set. Overcooking the quiche will make it dry and tough.

Conclusion:

Donna's Cheesy Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Donna's Cheesy Quiche a try. You won't be disappointed!