Best 4 Donna Lasagna Recipes
**Donna Lasagna: A Journey Through Culinary Delights**
Indulge in a culinary adventure with Donna Lasagna, a delectable dish that tantalizes taste buds and captivates hearts. Originating from the vibrant streets of Italy, this classic lasagna recipe has been passed down through generations, embodying the essence of Italian cuisine. With layers of savory meat sauce, creamy béchamel, and tender sheets of pasta, Donna Lasagna promises an unforgettable symphony of flavors. Embark on a culinary journey as we delve into the secrets behind this iconic dish, exploring variations such as the vegetarian lasagna, the seafood lasagna, and the white lasagna. Get ready to tantalize your taste buds and create lasting memories with Donna Lasagna, a true masterpiece of Italian gastronomy.
DONNA LASAGNA
This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.-Donna Patterson, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
DONNA'S LASAGNA
This is a great tasting lasagna, and a family favorite.
Provided by Kathy Caswell
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
- In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
- Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
- Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 26.4 g, Cholesterol 96.8 mg, Fat 19.7 g, Fiber 2.4 g, Protein 31.7 g, SaturatedFat 9.7 g, Sodium 1318 mg, Sugar 8.2 g
DONNA LASAGNA SOUP
I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!
Provided by Cook4_6
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
- Add the mushroom and garlic and cook for five more minutes.
- Add white wine and cook for a few more minutes.
- Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
- Break up the pasta and add to the soup, cook for 10 minutes.
- Stir in the spinach and cook for a few minutes.
- To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
- Serve with a crusty bread and salad.
DONNA'S LASAGNA
Steps:
- Brown meat Stir in tomato sauce, s & P & garlic salt Simmer 5 minutes Cook noodles, drain Combine noodles, sour cream, cottage cheese, onions Layer 1/2 noodle mix in 13X9 pan Cover with all meat mixture Cover with rest of noodle mix Top with shredded cheese Bake at 350 for 25-30 minutes
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the lasagna noodles. They should be al dente, or slightly firm to the bite.
- Let the lasagna cool for at least 15 minutes before slicing and serving. This will help the lasagna hold its shape.
- Serve the lasagna with a side of garlic bread or a salad.
Conclusion:
Donna Lasagna is a classic Italian dish that is loved by people of all ages. It is a hearty, flavorful meal that is perfect for a special occasion or a weeknight dinner. With a few simple tips, you can make a delicious Donna Lasagna that your family and friends will love.
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