Best 3 Donna Hay White Sauce Recipes
**Donna Hay's White Sauce: A Culinary Symphony of Creamy Delights**
In the culinary world, sauces reign supreme, adding layers of flavor and texture that elevate any dish. Among these culinary masterpieces, Donna Hay's White Sauce stands out as a true testament to her culinary artistry. This versatile sauce, often referred to as Béchamel, forms the foundation of countless classic and contemporary dishes, adding a velvety richness that transforms ordinary meals into extraordinary culinary experiences.
Within this article, we present a comprehensive collection of Donna Hay's White Sauce recipes, each offering a unique take on this timeless classic. From the traditional Béchamel Sauce, the cornerstone of many French dishes, to herbed variations infused with aromatic herbs like thyme and parsley, these recipes cater to a wide range of palates and culinary preferences.
Whether you seek a simple yet elegant sauce to accompany your favorite pasta dish, a creamy filling for a savory pie, or a rich base for a gratin, Donna Hay's White Sauce recipes provide endless possibilities. Discover the secrets behind this culinary marvel and unlock a world of creamy, delectable dishes that will tantalize your taste buds and leave you craving more.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BALSAMIC AND TOMATO ROAST CHICKEN
Provided by Donna Hay
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
Tips:
- Use good quality ingredients: This will make a big difference to the flavor of your sauce. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When you're cooking the bacon or chicken, make sure not to overcrowd the pan. This will prevent the meat from cooking evenly and will make it more likely to stick to the pan.
- Cook the sauce over low heat: This will help to prevent the sauce from curdling and will also allow the flavors to develop more fully.
- Season the sauce to taste: Once the sauce is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Serve the sauce immediately: White sauce is best served fresh. So, make it just before you're ready to serve it.
Conclusion:
Donna Hay's white sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. The sauce is also easy to make and only requires a few simple ingredients. So, next time you're looking for a quick and easy sauce to make, give Donna Hay's white sauce a try. You won't be disappointed!
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