Best 2 Donkey Sauce Recipes
**Donkey Sauce: A Versatile Condiment with a Unique History**
Donkey sauce, also known as 'white sauce', is a versatile condiment that has become a popular addition to various dishes, particularly Middle Eastern cuisine. With its creamy texture, tangy flavor, and history dating back to ancient times, donkey sauce has gained recognition for its ability to elevate the taste of a wide range of foods. From its humble origins in the kitchens of the Middle East to its current status as a global favorite, donkey sauce has undergone several variations, resulting in distinct recipes that cater to diverse culinary preferences. In this article, we present a collection of donkey sauce recipes that highlight its versatility and allow you to explore the diverse flavors it can offer. From the traditional tahini-based sauce to variations featuring yogurt, garlic, and herbs, these recipes provide a culinary journey that showcases the endless possibilities of this delectable condiment.
DONKEY SAUCE
I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!
Provided by Weewah
Categories Sauces
Time 1h5m
Yield 1 1/4 Cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
- Bake the cloves, covered, for 45 min, then uncovered for 15 more.
- Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
- Thoroughly mash the garlic into a paste w/ a fork.
- Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
- Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
- I wouldn't keep this past a week or 10 days.
"DONKEY" SAUCE RECIPE - (3.9/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, flavorful garlic, and tangy vinegar.
- Don't overcrowd the pan: When cooking the donkey sauce, make sure to not overcrowd the pan. This will help the ingredients cook evenly and prevent them from becoming soggy.
- Cook the sauce over medium heat: Cooking the sauce over medium heat will help it to thicken without burning.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help the flavors to meld and develop.
- Taste the sauce and adjust the seasonings: Before serving the sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your taste.
Conclusion:
Donkey sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for topping gyros, shawarma, and falafel. It can also be used as a marinade for chicken, fish, or vegetables. With its bold and tangy flavor, donkey sauce is sure to be a hit at your next party or gathering.
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