Best 2 Donauwelle Recipes
Indulge in the delightful Donauwelle, a classic German cake that is sure to captivate your taste buds. This delectable confection, also known as "Danube Wave Cake," combines a rich chocolate sponge cake base with a layer of sweet cherries and a creamy vanilla pudding filling, topped with a delicate chocolate glaze. The name "Donauwelle" aptly describes the cake's appearance, with its distinct marbled pattern resembling the waves of the Danube River. Our comprehensive guide provides three variations of this beloved cake: the traditional Donauwelle, a gluten-free version for those with dietary restrictions, and a Donauwelle roulade for a unique presentation. Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can recreate this iconic German dessert.
1. **Donauwelle (Traditional Recipe):** Embrace the classic Donauwelle experience with this timeless recipe. Layers of moist chocolate sponge cake, sweet cherry filling, and creamy vanilla pudding combine harmoniously to create a symphony of flavors. A rich chocolate glaze adds a decadent finishing touch, creating an unforgettable dessert that will leave you craving more.
2. **Gluten-Free Donauwelle:** For those with gluten sensitivities, this gluten-free version of Donauwelle offers a delightful alternative without compromising on taste. Almond flour and coconut flour are skillfully combined to create a tender and flavorful cake base, while the cherry filling and vanilla pudding remain true to the traditional recipe. Enjoy this guilt-free indulgence that caters to dietary restrictions without sacrificing the essence of Donauwelle.
3. **Donauwelle Roulade:** Elevate your Donauwelle experience with this stunning roulade variation. Layers of chocolate sponge cake, cherry filling, and vanilla pudding are carefully rolled together, creating an elegant and visually appealing dessert. The roulade format adds a touch of sophistication, making it a perfect centerpiece for special occasions or gatherings.
GERMAN DONAUWELLE KUCHEN
This cake is so easy to make, and looks so impressive! It's a combination of chocolate and vanilla cake, with cherries, german buttercreme and a crunchy layer of chocolate.......yum!
Provided by what are we eating
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pound cake mix as directed on the box.
- Put 1/2 of the batter in a greased 9"x14" pan or a springform pan.
- Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.).
- Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking.
- Bake 40 minutes at 350 (or until done). Let the cake cool completely.
- Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
- Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!
DONAUWELLE
Tart cherries mixed in black and white cake, topped with buttercream.
Provided by CobaltSerenity
Categories Desserts Chocolate Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Sift together the flour and baking powder in a bowl; set aside. Beat 1 cup plus 2 tablespoons margarine with an electric mixer in a large bowl until fluffy. Beat in the white sugar, vanilla extract, and 5 egg yolks. Stir in the flour mixture until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Use a rubber spatula or wire whisk to gently fold 1/3 of the egg whites into the batter, keeping as much volume as possible. Add the remaining egg whites, folding just until incorporated.
- Pour half of the batter into a separate bowl. Sift the cocoa powder into one bowl of batter. Stir until just combined. Pour the white batter into the prepared baking dish, then spread the chocolate batter over. Arrange the tart cherries on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- To make the buttercream, beat 1 cup plus 2 tablespoons margarine, confectioners' sugar, rum, and 2 egg yolks until light and fluffy. Spread over cooled cake. Refrigerate cake until ready to serve.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 42.5 g, Cholesterol 83.7 mg, Fat 27.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 349.7 mg, Sugar 29.7 g
Tips:
- Use a stand mixer fitted with the paddle attachment to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter and make the cake tender.
- Make sure the eggs are at room temperature before adding them to the batter. This will help them to emulsify with the butter and sugar and create a smooth batter.
- Gradually add the flour to the batter, mixing until just combined. Overmixing can result in a tough cake.
- Divide the batter in half and add the cocoa powder to one half. This will create the two different colors of batter.
- Spread the two batters in a 9x13 inch baking pan, alternating colors. Swirl the batters together with a knife to create a marbled effect.
- Bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For the frosting, beat the butter and cream cheese together until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
- Spread the frosting on the cooled cake and top with cherry pie filling.
- Refrigerate the cake for at least 30 minutes before serving.
Conclusion:
The Donauwelle is a delicious and beautiful cake that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit. The addition of cherry pie filling adds a pop of sweetness and tartness that takes this cake over the top. If you are looking for a showstopping dessert that is sure to impress your guests, the Donauwelle is the perfect choice.
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