Best 3 Don Pablos Tortilla Soup Recipes

**Indulge in the Zesty Flavors of Don Pablo's Tortilla Soup: A Culinary Journey through Mexican Delights**

Embark on a culinary adventure with Don Pablo's Tortilla Soup, a vibrant and flavorful dish that captures the essence of Mexican cuisine. This tantalizing soup is a harmonious blend of fresh ingredients, aromatic spices, and a rich, savory broth that promises to delight your taste buds. Don Pablo's Tortilla Soup is more than just a soup; it's an experience that transports you to the heart of Mexico, where bold flavors and culinary traditions come alive.

The recipe collection presented in this article offers a diverse range of tortilla soup variations, catering to various preferences and dietary needs. From the classic Don Pablo's Tortilla Soup, brimming with tender chicken, roasted corn, and a medley of spices, to the vegetarian-friendly Roasted Vegetable Tortilla Soup, bursting with roasted bell peppers, zucchini, and a richly flavored broth, there's a perfect recipe for every palate.

For those seeking a spicy kick, the Spicy Tortilla Soup delivers a fiery explosion of flavors, while the Creamy Tortilla Soup offers a velvety smooth texture and a touch of indulgence. And for those with gluten sensitivities, the Gluten-Free Tortilla Soup provides a delectable alternative, ensuring that everyone can savor the delights of this beloved Mexican dish.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the vibrant flavors of Don Pablo's Tortilla Soup. With its versatility, ease of preparation, and explosion of flavors, this soup is guaranteed to become a staple in your kitchen, warming your heart and satisfying your cravings for authentic Mexican cuisine.

Let's cook with our recipes!

DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)

Don Pablos Chicken Tortilla Soup (Copycat) image

Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

Provided by ajenas kitchen

Categories Mexican

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 chicken breast halves
1 gallon water
3 carrots (1/4 Sliced)
3 celery ribs (1/4 Sliced)
1/2 cup onion (Chopped)
2 tablespoons garlic (Minced)
4 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup fresh cilantro (Chopped)
1 (10 ounce) can Rotel Tomatoes (Mild)
1/2 pint heavy whipping cream
1 cup canned corn (Or Fresh)
1 (10 count) package corn tortillas
12 ounces monterey jack cheese (Fancy Shred)

Steps:

Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
Enjoy!

DON PABLO'S TORTILLA SOUP RECIPE

Don Pablo's Tortilla Soup Recipe image

Provided by á-170456

Number Of Ingredients 17

Ingredients

3 chicken breasts split
1 gallon water
3 carrots cut 1/4" slices
3 celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tablespoons minced garlic
4 teaspoons salt
1 teaspoon freshly-ground white pepper
1 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pint heavy whipping cream
1/2 can corn (or equivalent of fresh corn)
1 bag corn tortillas
12 ounces fancy Monterey Jack cheese

Steps:

Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

DON PABLO TORTILLA SOUP

Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

In a large saucepan mix broth, salsa, dried tomatoes and cumin.
Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
Ladle into 4 bowls.
Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
Offer sour cream if you wish.

Tips:

To enhance the flavor of your soup, use homemade chicken stock or broth instead of store-bought options.
For a smoky flavor, roast the tomatoes and poblano peppers before adding them to the soup.
If you prefer a thicker soup, blend a portion of the cooked soup in a blender or food processor before returning it to the pot.
Garnish the soup with a variety of toppings, such as sour cream, avocado, cilantro, and crumbled queso fresco, to add extra flavor and texture.
Serve the tortilla soup with warm tortillas or tortilla chips for dipping.

Conclusion:

Don Pablo's tortilla soup is a flavorful and versatile dish that can be tailored to your personal preferences. Whether you prefer a smoky, spicy, or creamy soup, this recipe provides a solid foundation for experimentation. Experiment with different ingredients and toppings to create a unique and delicious soup that will warm you up on a cold day.