Best 3 Don Pablos Chicken Tortilla Soup Copycat Recipes

Chicken tortilla soup is a delightful dish that combines the comfort of a warm broth with the vibrant flavors of Mexican cuisine. Originating from Mexico, this soup is a staple in many households and restaurants. The hearty broth is typically made with chicken, vegetables, and a variety of spices, while the tortillas add a delightful texture and flavor. Topped with fresh garnishes like avocado, sour cream, and cilantro, this soup is a perfect meal for any occasion.

This article features a collection of enticing chicken tortilla soup recipes that cater to diverse tastes and preferences. From classic and traditional recipes to unique and innovative variations, there's a recipe for every chicken tortilla soup enthusiast. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special gathering, you'll find inspiration and guidance in these recipes. So, get ready to embark on a culinary journey and discover the delicious possibilities of chicken tortilla soup!

Let's cook with our recipes!

DON PABLO TORTILLA SOUP

Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

In a large saucepan mix broth, salsa, dried tomatoes and cumin.
Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
Ladle into 4 bowls.
Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
Offer sour cream if you wish.

DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)

Don Pablos Chicken Tortilla Soup (Copycat) image

Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

Provided by ajenas kitchen

Categories Mexican

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 chicken breast halves
1 gallon water
3 carrots (1/4 Sliced)
3 celery ribs (1/4 Sliced)
1/2 cup onion (Chopped)
2 tablespoons garlic (Minced)
4 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup fresh cilantro (Chopped)
1 (10 ounce) can Rotel Tomatoes (Mild)
1/2 pint heavy whipping cream
1 cup canned corn (Or Fresh)
1 (10 count) package corn tortillas
12 ounces monterey jack cheese (Fancy Shred)

Steps:

Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
Enjoy!

DON PABLO'S TORTILLA SOUP RECIPE

Don Pablo's Tortilla Soup Recipe image

Provided by á-170456

Number Of Ingredients 17

Ingredients

3 chicken breasts split
1 gallon water
3 carrots cut 1/4" slices
3 celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tablespoons minced garlic
4 teaspoons salt
1 teaspoon freshly-ground white pepper
1 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pint heavy whipping cream
1/2 can corn (or equivalent of fresh corn)
1 bag corn tortillas
12 ounces fancy Monterey Jack cheese

Steps:

Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

Tips:

For a smoky flavor, roast the tomatoes and poblano peppers before adding them to the soup.
Use a variety of beans for a more complex flavor. Black beans, pinto beans, and kidney beans are all good choices.
Add some chopped fresh cilantro or parsley just before serving for a pop of color and flavor.
Serve the soup with your favorite toppings, such as sour cream, avocado, shredded cheese, or tortilla chips.
If you don't have any chicken broth on hand, you can use vegetable broth instead.
To make the soup more spicy, add a teaspoon or two of chili powder or cayenne pepper.

Conclusion:

This Don Pablo's chicken tortilla soup copycat recipe is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover chicken. With its rich, flavorful broth, tender chicken, and variety of vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!