Best 2 Don Pablo Tortilla Soup Recipes

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Tortilla soup, a traditional Mexican dish, is a delightful blend of flavors and textures that has gained immense popularity worldwide. This flavorful soup is typically made with a rich broth, tender pieces of chicken or vegetables, and a variety of Mexican spices. The addition of crispy tortilla strips, fresh avocado, and tangy cheese adds a delightful contrast of textures and flavors.

This article provides a collection of mouthwatering tortilla soup recipes that cater to different tastes and dietary preferences. From a classic chicken tortilla soup to a hearty vegetarian version and even a unique seafood-based variation, there's a recipe for everyone to enjoy. Each recipe includes detailed instructions, making it easy for home cooks to recreate these restaurant-quality soups in their own kitchens.

The classic chicken tortilla soup recipe forms the cornerstone of this article, offering a step-by-step guide to creating a flavorful broth using chicken, aromatic vegetables, and a blend of Mexican spices. Variations of this recipe include a spicy version that adds a kick of heat, a creamy version that incorporates sour cream and cheese for a richer flavor, and a slow-cooker version for those who prefer a hands-off approach.

For those seeking a meatless option, the vegetarian tortilla soup recipe offers a delightful combination of roasted vegetables, black beans, and corn in a flavorful broth. This hearty and nutritious soup is packed with flavors and textures, making it a satisfying meal on its own.

For seafood lovers, the seafood tortilla soup recipe presents a unique twist on this classic dish. Featuring shrimp, crab, and white fish, this soup offers a light and refreshing take on tortilla soup, perfect for a summer meal or a special occasion.

Whether you're a seasoned cook or a beginner looking to explore Mexican cuisine, these tortilla soup recipes are sure to impress your taste buds. With their easy-to-follow instructions and tantalizing flavors, these soups will become a staple in your culinary repertoire.

Let's cook with our recipes!

DON PABLO TORTILLA SOUP



Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

  • In a large saucepan mix broth, salsa, dried tomatoes and cumin.
  • Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
  • Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
  • Ladle into 4 bowls.
  • Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
  • Offer sour cream if you wish.

DON PABLO'S TORTILLA SOUP RECIPE



Don Pablo's Tortilla Soup Recipe image

Provided by รก-170456

Number Of Ingredients 17

3 chicken breasts split
1 gallon water
3 carrots cut 1/4" slices
3 celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tablespoons minced garlic
4 teaspoons salt
1 teaspoon freshly-ground white pepper
1 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pint heavy whipping cream
1/2 can corn (or equivalent of fresh corn)
1 bag corn tortillas
12 ounces fancy Monterey Jack cheese

Steps:

  • Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your tortilla soup the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
  • Roast the tomatoes and poblano peppers: Roasting the tomatoes and poblano peppers before adding them to the soup will give them a smoky, roasted flavor that will deepen the flavor of the soup.
  • Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
  • Don't overcrowd the pot: If you overcrowd the pot, the soup will not cook evenly. Add the ingredients in batches if necessary.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
  • Season the soup to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or paprika, if you like.
  • Serve the soup with your favorite toppings: Tortilla chips, sour cream, avocado, and cilantro are all popular toppings for tortilla soup.

Conclusion:

Don Pablo's tortilla soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with fresh vegetables, herbs, and spices, and it is simmered in a flavorful chicken broth. The soup is then topped with tortilla chips, sour cream, avocado, and cilantro. This soup is sure to be a hit with your family and friends.

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