Best 3 Doms Steak Kabobs Recipes

**Tantalizing Steak Kabobs: A Culinary Journey of Flavors and Textures**

Indulge in the delectable symphony of flavors and textures that steak kabobs offer. This culinary masterpiece features succulent cuts of steak, skillfully skewered alongside an array of vibrant vegetables, creating a tantalizing feast for the senses. Whether you prefer the classic combination of beef and bell peppers, or crave the exotic allure of lamb and pineapple, this versatile dish offers endless possibilities for customization. Embark on a culinary adventure as you explore the diverse recipes presented in this article, each promising a unique flavor profile that will leave your taste buds dancing with delight. From the smoky charm of grilled kabobs to the zesty tang of marinated skewers, let your creativity soar as you discover your perfect steak kabob recipe.

Here are our top 3 tried and tested recipes!

GRILLED STEAK KABOBS

Grilled Steak Kabobs image

These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!

Provided by Trish - Mom On Timeout

Categories Dinner Entree

Number Of Ingredients 16

Ingredients

⅓ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary (finely chopped, or 2 teaspoons dried rosemary)
3 cloves garlic (minced)
2 teaspoons Dijon mustard
1 teaspoon black pepper
¼ teaspoon onion powder
1 pound top sirloin (cut into 1 inch pieces)
8 ounces mushrooms (cleaned and halved)
2 bell peppers (different colors cleaned and cut into 1 inch pieces)
1 large red onion (cleaned and cut into 1 inch pieces)
1 to 2 tablespoons extra virgin olive oil
salt and pepper to taste
chopped fresh parsley (optional garnish)

Steps:

In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
Cut steak into pieces and transfer to a large ziploc bag.
Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
Remove the steak from the bag and discard the excess marinade.
Heat grill to medium-high heat.
Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
Remove from grill and serve immediately.

Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SUMMER STEAK KABOBS

Summer Steak Kabobs image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

STEAK SANDWICH KABOBS

Steak Sandwich Kabobs image

Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound beef top sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts

Steps:

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.

Tips:

Choose high-quality steak: Opt for tender cuts like ribeye, strip loin, or flank steak. Look for well-marbled meat with a bright red color.
Marinate the steak: Marinating tenderizes the meat and infuses it with flavor. Use a marinade with acidic ingredients like lemon juice or vinegar, herbs, spices, and olive oil.
Cut the steak into uniform pieces: This ensures even cooking. Aim for pieces that are about 1-inch thick and 2-inches long.
Skewer the steak properly: Thread the steak pieces onto skewers, alternating with vegetables or other desired ingredients. Make sure the meat is snugly secured to prevent it from falling off during cooking.
Preheat your grill or pan: A hot cooking surface is essential for getting a good sear on the steak. Preheat your grill or pan over medium-high heat before adding the kabobs.
Cook the kabobs over medium-high heat: This will create a nice crust on the outside while keeping the inside tender and juicy. Cook the kabobs for 8-10 minutes, turning them occasionally, or until the steak reaches your desired doneness.
Let the kabobs rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Conclusion:

Dom's Steak Kabobs are a delicious and versatile dish that is perfect for summer grilling. By following these tips, you can create tender, flavorful kabobs that will be a hit at your next party or gathering. Experiment with different marinades and vegetable combinations to find your favorite variation of this classic recipe. Whether you serve them as an appetizer or main course, Dom's Steak Kabobs are sure to impress your guests.