Best 3 Dominos Pizza Dough Ingredients Recipes
Pizza, a delectable dish loved by people of all ages, is a culinary masterpiece that has captured hearts worldwide. Originating in Italy, pizza has undergone numerous transformations, resulting in a diverse range of flavors and styles. In this article, we will embark on a delightful journey into the world of Domino's pizza dough, exploring three distinct recipes that cater to various dietary preferences and tastes.
1. **Classic Domino's Pizza Dough**: This recipe forms the foundation of Domino's signature pizzas, offering a versatile dough that can be customized with a variety of toppings. With a combination of all-purpose flour, active dry yeast, sugar, salt, olive oil, and water, this dough yields a crispy crust and a chewy interior, providing the perfect base for your favorite pizza creations.
2. **Domino's Gluten-Free Pizza Dough**: For those seeking a gluten-free alternative, Domino's has crafted a specialized gluten-free pizza dough recipe. This dough, made with a blend of almond flour, tapioca flour, potato starch, and other gluten-free ingredients, delivers a crispy texture and a flavorful crust. It's an excellent option for individuals with celiac disease or gluten sensitivity, allowing them to enjoy the deliciousness of pizza without compromising their dietary needs.
3. **Domino's Vegan Pizza Dough**: Embracing the plant-based lifestyle, Domino's offers a vegan pizza dough recipe that caters to vegans and those looking for dairy-free options. This dough is prepared using a combination of all-purpose flour, active dry yeast, sugar, salt, olive oil, and water, excluding any animal-derived ingredients. The result is a delectable dough that provides a crispy crust and a chewy interior, perfect for creating mouthwatering vegan pizzas.
DOMINOS STYLE PIZZA
Provided by hintofhelen
Number Of Ingredients 13
Steps:
- Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
- In a stand mixer, add the flour and garlic and onion powder
- Make a well in the center of the dry ingredients, and pour in the water yeast mixture
- Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
- Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
- Cover the bowl of dough and leave to rise in warm place for 30 minutes
- After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
- Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
- Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
- Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
- Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
- After 5 minutes, remove base from oven and top with your favorite toppings
- Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
- Remove from the oven and allow to cool before tucking in with some garlic dip
- This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it
DOMINOS PIZZA DOUGH RECIPE (WITH STEP BY STEP PICTURES)
Dominos Crust Recipe I love Italian cuisine and the most favourite dish is pizza. Mostly I bake pizza at home as home-made pizza is best to have, if you are consuming it frequently, so that you can have better control over the fatty and saturated ingredients like cheese and oil.
Provided by Rachna's Kitchen
Time 2h
Number Of Ingredients 8
Steps:
- In a large mixing bowl take flour, milk powder, brown sugar, olive oil and salt. Mix it thoroughly with a slotted spatula.
- Warm the water and divide into two equal parts. Add one part of warm water to flour. Mix with spatula and let it rest.
- Take other half part of warm water add instant yeast and mix. Let it rest for 10 minutes or till the mixture gets froth. (if it does not, then throw and restart.) After 10 minutes add yeast mixture to the flour mixture.
- Knead the dough. I have tried preparing dough with hands as well as machine. I found that machine makes dough smoother and softer than manual kneading. However, many of us doesn't own a stand mixer so I have chosen not to use my stand mixer in this recipe.
- Knead the dough for at least 15 minutes to form gluten in dough. In the end when dough is almost done, drizzle some olive oil on palm and give additional 5 minute knead to smooth it out. Smear some oil all over the surface of dough and cover with cling film.
- Rest dough for 90 minutes or more at warm place. I heated my oven for 30 seconds on highest temperature and turned it off, then I placed dough at top shelf in my oven.
- After step5 , punch down the dough and knead it again for about 2- 3 minutes. Then divide it into 3 equal parts (or 2 equal parts) depending upon the size of pizza you want to prepare.
- Cover with cling film and leave it for another 30 minutes for rise. No need to put dough at warm place this time.
- After 3o minutes you can see that dough has risen as shown in below picture.
- Take it out and knead again. Use some dry all purpose flour if you need, in case it is too sticky to handle. Spread some cornmeal on worktop and place one piece of dough and shape it for preparing pizza.
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Tips:
- Using a stand mixer with a dough hook attachment makes the kneading process much easier.
- If you don't have a stand mixer, you can knead the dough by hand on a lightly floured surface.
- Be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into two equal pieces.
- Roll out each piece of dough into a 12-inch circle.
- Place the dough circles on a greased baking sheet.
- Add your favorite toppings and bake the pizzas at 450 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Domino's pizza dough is a delicious and versatile dough that can be used to make a variety of pizzas. The dough is made with a combination of bread flour, all-purpose flour, sugar, salt, yeast, olive oil, and water. The dough is kneaded until it is smooth and elastic, then it is left to rise for at least 1 hour. The dough is then divided into two equal pieces, rolled out into 12-inch circles, and placed on a greased baking sheet. The dough circles are then topped with your favorite toppings and baked at 450 degrees Fahrenheit for 10-12 minutes. Domino's pizza dough is a great choice for making homemade pizzas that are sure to please everyone.
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