Best 2 Dominos Pizza Dough Recipes

Pizza, a delectable dish enjoyed worldwide, is a versatile culinary creation that has captured the hearts of food enthusiasts. Originating in Naples, Italy, pizza has evolved into a global phenomenon, with countless variations and toppings. The secret behind a perfect pizza lies in its dough, which forms the foundation for the delectable flavors to come. This article presents a collection of carefully crafted recipes, each offering a unique take on Domino's pizza dough.

From the classic Hand-Tossed Dough, renowned for its airy and chewy texture, to the Thin Crust Dough, beloved for its crispy and cracker-like base, this article has something for every pizza lover. For those seeking a healthier option, the article features a Whole Wheat Dough recipe, providing a nutritious and flavorful alternative. Additionally, the Gluten-Free Dough recipe caters to individuals with dietary restrictions, ensuring everyone can indulge in the pizza experience.

Detailed instructions and helpful tips guide readers through the process of creating each dough, ensuring successful results. Whether you prefer a traditional or contemporary approach, this article equips you with the knowledge and techniques to craft the perfect pizza dough. So, gather your ingredients, prepare to embark on a culinary journey, and discover the art of making Domino's pizza dough at home.

Let's cook with our recipes!

DOMINOS PIZZA DOUGH RECIPE (WITH STEP BY STEP PICTURES)

Dominos Pizza Dough Recipe (with step by step pictures) image

Dominos Crust Recipe I love Italian cuisine and the most favourite dish is pizza. Mostly I bake pizza at home as home-made pizza is best to have, if you are consuming it frequently, so that you can have better control over the fatty and saturated ingredients like cheese and oil.

Provided by Rachna's Kitchen

Time 2h

Number Of Ingredients 8

Ingredients

2 ½ Cups / 300 gms All Purpose Flour (Maida)
7 grams/1 packet / 2 ¼ teaspoon Instant Yeast
3 teaspoon brown Sugar or 2 teaspoon honey
1 cup / 170 ml Warm Water
5 tsp / 15 gms Non fat Milk Powder
2 tablespoons / 30 ml extra virgin olive Oil
1 tsp Salt
¼ cup cornmeal or semolina flour for tossing

Steps:

In a large mixing bowl take flour, milk powder, brown sugar, olive oil and salt. Mix it thoroughly with a slotted spatula.
Warm the water and divide into two equal parts. Add one part of warm water to flour. Mix with spatula and let it rest.
Take other half part of warm water add instant yeast and mix. Let it rest for 10 minutes or till the mixture gets froth. (if it does not, then throw and restart.) After 10 minutes add yeast mixture to the flour mixture.
Knead the dough. I have tried preparing dough with hands as well as machine. I found that machine makes dough smoother and softer than manual kneading. However, many of us doesn't own a stand mixer so I have chosen not to use my stand mixer in this recipe.
Knead the dough for at least 15 minutes to form gluten in dough. In the end when dough is almost done, drizzle some olive oil on palm and give additional 5 minute knead to smooth it out. Smear some oil all over the surface of dough and cover with cling film.
Rest dough for 90 minutes or more at warm place. I heated my oven for 30 seconds on highest temperature and turned it off, then I placed dough at top shelf in my oven.
After step5 , punch down the dough and knead it again for about 2- 3 minutes. Then divide it into 3 equal parts (or 2 equal parts) depending upon the size of pizza you want to prepare.
Cover with cling film and leave it for another 30 minutes for rise. No need to put dough at warm place this time.
After 3o minutes you can see that dough has risen as shown in below picture.
Take it out and knead again. Use some dry all purpose flour if you need, in case it is too sticky to handle. Spread some cornmeal on worktop and place one piece of dough and shape it for preparing pizza.

DOMINO'S PIZZA DOUGH RECIPE

Domino's Pizza Dough Recipe image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Provided by ElizabethKnicely

Categories European

Time 48m

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
(Makes 4 ten inch pizzas.).

Tips:

Use fresh ingredients: The quality of your ingredients will directly affect the taste of your pizza dough. Make sure to use fresh, high-quality flour, water, yeast, sugar, salt, and olive oil.
Proof your yeast: Proofing your yeast ensures that it is active and ready to use. To proof your yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes until it becomes foamy.
Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the dough its elasticity and chewiness. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This allows the yeast to work and produce carbon dioxide gas, which creates air pockets in the dough and makes it light and fluffy.
Shape the dough: Once the dough has risen, punch it down to release the air bubbles. Then, divide the dough into two equal pieces and roll each piece out into a 12-inch circle.
Top the dough: Add your favorite toppings to the dough, such as sauce, cheese, and vegetables. Be creative and experiment with different combinations!
Bake the pizza: Bake the pizza at a high temperature, around 450-500°F, for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Making Domino's pizza dough at home is a fun and rewarding experience. With the right ingredients, a little patience, and these helpful tips, you can create a delicious pizza dough that is perfect for your favorite toppings. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade pizza!