Embark on a culinary journey to the heart of Dominican Republic, where flavors dance and traditions intertwine. Discover the secrets of Dominican-style oatmeal, a beloved breakfast staple transformed into a symphony of taste. This hearty and comforting dish is a fusion of simple ingredients, each playing a vital role in creating a harmonious balance of flavors. Savor the richness of creamy oatmeal infused with the warmth of cinnamon and the vibrant sweetness of raisins. Elevate your oatmeal experience with the addition of crunchy walnuts, adding a delightful textural contrast. Indulge in the delightful simplicity of Dominican-style oatmeal, a testament to the culinary heritage of this vibrant nation.
Uncover a treasure trove of enticing recipes within this article, each offering a unique twist on the classic Dominican oatmeal. Embark on a culinary adventure and try the traditional oatmeal con leche, a comforting blend of oats, milk, and spices. For a touch of tropical indulgence, explore the coconut oatmeal, where the subtle sweetness of coconut milk harmonizes with the heartiness of oats. Elevate your breakfast routine with the protein-packed oatmeal con huevos, a savory combination of oats, eggs, and vegetables. And for those seeking a delightful treat, succumb to the irresistible temptation of oatmeal con dulce de leche, where the creamy sweetness of dulce de leche elevates the humble oatmeal to a delectable dessert.
DOMINICAN STYLE OATMEAL
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Provided by Pepita
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 35.3 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 2.7 g, Sodium 153.9 mg, Sugar 21.4 g
DOMINICAN STYLE OATMEAL
Steps:
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan.
- Bring to a boil, stirring constantly for 2 minutes.
Tips:
- Use old-fashioned oats for a more chewy texture.
- Add a pinch of salt to the oats before cooking to enhance the flavor.
- Use whole milk or a plant-based milk for a richer flavor.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, to taste.
- Sweeten the oatmeal with sugar, honey, or maple syrup to taste.
- Top the oatmeal with your favorite toppings, such as fresh fruits, nuts, or seeds.
Conclusion:
Dominican-style oatmeal is a hearty, flavorful, and versatile breakfast option. It can be customized to your liking with a variety of spices, sweeteners, and toppings. Whether you like it simple or loaded with add-ins, this oatmeal is sure to satisfy. So next time you're looking for a quick and easy breakfast, give Dominican-style oatmeal a try. You won't be disappointed.
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