Best 2 Dominican Chimichurri Burgers Recipes
**Tantalize Your Taste Buds with a Culinary Symphony: Dominican Chimichurri Burgers**
Embark on a tantalizing culinary journey with Dominican chimichurri burgers, a delectable fusion of Dominican and Argentinian flavors that will ignite your taste buds. These burgers are a symphony of irresistible flavors, featuring succulent beef patties smothered in a vibrant chimichurri sauce, a zesty blend of fresh herbs, tangy citrus, and aromatic spices. Nestled between toasted buns, these burgers are further enhanced by layers of melted cheese, crisp lettuce, juicy tomatoes, and caramelized onions, creating a harmonious balance of textures and flavors. Prepare to savor every bite of these Dominican chimichurri burgers, an explosion of taste that will leave you craving more.
**Unveiling the Culinary Treasures Within:**
1. **Dominican Chimichurri Burgers:** Immerse yourself in the vibrant flavors of the Dominican chimichurri burgers, where tender beef patties bask in a tantalizing chimichurri sauce, a harmonious blend of fresh parsley, cilantro, oregano, garlic, and zesty citrus. Topped with melted cheese, crisp lettuce, juicy tomatoes, and caramelized onions, these burgers offer a captivating symphony of flavors and textures.
2. **Chimichurri Sauce:** Discover the vibrant essence of the chimichurri sauce, a quintessential Argentinian condiment that elevates the Dominican chimichurri burgers to new heights. This herbaceous sauce is a symphony of fresh parsley, cilantro, oregano, garlic, olive oil, and red wine vinegar, offering a delightful balance of tangy, savory, and aromatic flavors.
3. **Beef Patties:** Indulge in the succulent beef patties, the heart of the Dominican chimichurri burgers. Seasoned to perfection with a blend of aromatic spices, these patties are grilled to juicy perfection, delivering a symphony of flavors in every bite.
4. **Caramelized Onions:** Experience the sweet and savory dance of caramelized onions, a delightful complement to the Dominican chimichurri burgers. Slowly caramelized with butter and a touch of sugar, these onions offer a velvety texture and a symphony of sweet and savory flavors that harmoniously blend with the other ingredients.
DOMINICAN CHIMICHURRI BURGERS
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Provided by Andrea Albin
Categories Sandwich Beef Onion Vegetable Dinner Lunch Bell Pepper Root Vegetable Carrot Tailgating Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
- Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
MINI DOMINICAN CHIMICHURRI BURGERS
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre Pujols, wife of St. Louis Cardinal slugger Albert Pujols, with our local Dierbergs supermarket. This recipe is packed with lively, not too spicy flavors typical of Dominican food. I've posted it exactly as it was published, but you could add a finely shredded carrot to the slaw, minced garlic to the burger mix and mustard to the mayo. I think these would be great with fresh slaw, too.
Provided by ninja
Categories Meat
Time 20m
Yield 12 mini burgers
Number Of Ingredients 15
Steps:
- Heat grill to medium high.
- Bring a large pot of water to a boil over medium high heat.
- Add cabbage, immediately remove from heat and let stand 5 minutes.
- Drain well and set aside.
- Crumble beef into a large mixing bowl.
- Add egg, cilantro, onion, chili powder, cumin, seasoned salt and lime juice; mix until combined.
- Shape mixture into 12 small patties.
- Place on grid over medium high heat; cover and grill until internal temperature is 165 degrees Fahrenheit, about 2-3 minutes per side.
- In a small bowl stir ketchup and mayonnaise until well mixed.
- Spread cut sides of rolls with ketchup mixture.
- Place hot burgers on bottom half of each roll, top with cheese, avocado, tomato, cabbage and top half of roll.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Let the burgers rest before serving. This will help the juices redistribute throughout the meat, making them more flavorful.
- Serve the burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Dominican Chimichurri Burgers are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a new burger recipe, give these a try. You won't be disappointed!
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