Best 4 Domatokeftedes Greek Tomato Fritters Recipes

**Savor the Delightful Symphony of Greek Tomato Fritters: Domatokeftedes**

Prepare to embark on a culinary journey to Greece with the tantalizing Domatokeftedes, also known as Greek tomato fritters. These delectable morsels capture the vibrant flavors of sun-kissed tomatoes, aromatic herbs, and tangy feta cheese, all enveloped in a crispy golden-brown crust.

Whether you're hosting a lively gathering or seeking a delightful vegetarian main course, Domatokeftedes will steal the show. Each bite unveils a burst of flavors and textures, from the sweet and juicy tomatoes to the savory feta and the herbaceous blend of dill and mint.

The preparation of Domatokeftedes is a testament to the Greek tradition of using simple, fresh ingredients to create culinary masterpieces. With a few pantry staples and some garden-fresh herbs, you can easily whip up these fritters in under an hour.

Our comprehensive recipe guide will walk you through the process step-by-step, ensuring that your Domatokeftedes turn out perfect every time. We've also included delightful variations to cater to different preferences, such as vegan and gluten-free options.

So, gather your ingredients, put on your apron, and get ready to indulge in the irresistible charm of Domatokeftedes, a culinary tribute to the flavors and traditions of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

"DOMATOKEFTEDES" GREEK TOMATO FRITTERS

A renowned summer treat from the greek island of Sandorini, thanks to a unique cherry tomato variation that comes from this island.

Provided by Maria * @WWCook1

Categories Vegetables

Number Of Ingredients 10

Ingredients

5 - ripe and thick tomatoes or sandorini cherry tomatoes
2 - onions, finely chopped
2 - spring onions with the green parts, finely chopped
1/2 bunch(es) of fresh mint, finely chopped
2 tablespoon(s) fresh oregano, finely chopped
1 - egg, whisked
1 cup(s) grated, spicy kefalotiri cheese
4-5 tablespoon(s) self rising flour
- extra virgin olive oil for frying
- salt and freshly ground pepper

Steps:

Rinse the tomatoes and finely chop them with a sharp knife. Place them in a bowl. Add the onions and the spring onions and stir until the tomatoes have wilted. Add the herbs (oregano, thyme, mint) and the cheese, egg, red hot chili pepper seeds, salt and pepper. Add the flour, a little at a time, and stir until you end up with a thick batter. If the batter is too thin, add a Tbsp of flour, a little at a time and stir to mix. Allow to rest for 30 minutes.
Warm the olive oil. Take heaped tablespoons of the mix and fry each for 2-3 minutes on each side, until golden brown. Place the tomato fritters on a piece of kitchen paper to drain the excess oil. Enjoy! Kali Orexi!

GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)

Greek Tomato Feta Fritters (Domatokeftethes) image

I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.

Provided by Chef John

Categories Greek Appetizers

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

2 cups diced fresh tomatoes with juices
½ cup packed grated zucchini
⅓ cup sliced green onions
2 teaspoons kosher salt, or to taste
1 teaspoon white sugar
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
1 pinch cayenne pepper
¼ cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
3 ounces feta cheese, crumbled
¾ cup all-purpose flour, or more as needed
¾ teaspoon baking powder
vegetable oil for frying

Steps:

Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg

DOMATOKEFTEDES - GREEK TOMATO FRITTERS

Domatokeftedes - Greek Tomato Fritters image

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially...

Provided by Baby Kato

Categories Other Snacks

Time 30m

Number Of Ingredients 6

Ingredients

1 1⁄2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

1. Remove the skin, seeds and liquid from the tomatoes and finely chop them.
2. Then place them in a colander and drain any remaining liquid.
3. Put them in a bowl and add the onion, mint, salt and pepper and mix well.
4. Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
5. Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
6. Remove and place on paper towel to drain, serve and enjoy!

DOMATOKEFTEDES - GREEK TOMATO FRITTERS

Domatokeftedes - Greek Tomato Fritters image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.

Provided by Baby Kato

Categories Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

Remove the skin, seeds and liquid from the tomatoes and finely chop them.
Then place them in a colander and drain any remaining liquid.
Put them in a bowl and add the onion, mint, salt and pepper and mix well.
Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
Remove and place on paper towel to drain.
Serve and enjoy!

Nutrition Facts : Calories 356.8, Fat 1.5, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 75.6, Fiber 7.4, Sugar 11.7, Protein 11.6

Tips:

Use ripe, juicy tomatoes for the best flavor.
Grate the tomatoes to remove the seeds and excess moisture.
Squeeze the grated tomatoes well to remove as much liquid as possible.
Use fresh herbs for the best flavor. Oregano, basil, and parsley are all good choices.
Season the fritters well with salt and pepper.
Heat the oil over medium heat to prevent the fritters from burning.
Do not overcrowd the pan when frying the fritters. This will prevent them from cooking evenly.
Serve the fritters hot with a dollop of tzatziki sauce or yogurt.

Conclusion:

Domatokeftedes are a delicious and easy-to-make Greek appetizer or side dish. They are perfect for a summer party or potluck. With their crispy exterior and flavorful interior, these fritters are sure to be a hit with everyone.