Best 4 Dolmas Stuffed Grape Leaves Recipes
Dolmas, also known as stuffed grape leaves, is a delectable dish that has graced tables across the Mediterranean, Middle Eastern, and Balkan regions for centuries. These tender grape leaves are meticulously stuffed with a flavorful mixture of rice, ground meat, herbs, and spices, then carefully rolled and simmered in a fragrant broth, resulting in a symphony of flavors and textures. Dolmas can be served as an appetizer, main course, or side dish, and is a staple in many traditional gatherings and celebrations.
This article presents a versatile collection of dolma recipes, each offering unique variations on this classic dish. From the classic Beef and Rice Dolmas, which showcases the harmonious blend of savory ground beef, aromatic rice, and fresh herbs, to the vegetarian-friendly Lentil and Vegetable Dolmas, bursting with the goodness of lentils, vegetables, and tangy lemon, there's a recipe for every palate. For those seeking a seafood twist, the Shrimp and Feta Dolmas tantalize with the delicate flavor of shrimp and the richness of feta cheese, while the Salmon and Spinach Dolmas offer a lighter, yet equally flavorful option.
Whether you prefer the subtle sweetness of grape leaves or the heartiness of cabbage leaves, this article has you covered. The Cabbage Roll Dolmas provide a delightful twist on the traditional recipe, with tender cabbage leaves enveloping a savory filling of ground beef, pork, and aromatic spices. And for those who love the convenience of a one-pot meal, the Lazy Dolmas offers a simplified version, where all the ingredients are cooked together in a single pot, resulting in a flavorful and hassle-free dish.
With step-by-step instructions, helpful tips, and stunning food photography, this article ensures that you'll be able to recreate these delectable dolma recipes in the comfort of your own kitchen. So, prepare to embark on a culinary journey as you explore the diverse flavors and textures of this beloved dish.
DOLMAS (STUFFED GRAPE LEAVES)
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Provided by WhirledPeas
Categories Side Dish Rice Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half cooked, about 10 minutes.
- Remove from heat and stir in tomato paste, currants, pine nuts, cinnamon, mint leaves, dill weed, allspice and cumin. Let mixture cool.
- Prepare a large pot by placing an inverted plate on the bottom; this protects the dolmas from direct heat when steaming.
- Rinse grape leaves in warm water; drain and cut off any stems. Place about 1 teaspoon of the cooled rice mixture in the center of a leaf. Fold in the sides and then roll into a cigar shape. Place in prepared pot. Repeat with remaining ingredients.
- Pour in just enough warm water to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes, or until rice is totally cooked. Check the water level often and add more as necessary.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 39.1 g, Fat 3.8 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 846.7 mg, Sugar 3.9 g
DOLMAS (STUFFED GRAPE LEAVES)
Provided by Marian Burros
Categories dinner, project, appetizer
Time 1h
Yield About four dozen
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the pork, beef, onion, parsley, coriander, mint, rice and black pepper.
- Separate the grape leaves and rinse in warm water. Cut off the stems.
- Arrange 10 leaves in a heavy-bottomed pot to keep the dolmas from burning.
- Place each of the remaining leaves, shiny side down, on the counter. Place about 1 tablespoon of filling in the center of each leaf and roll up. Fold the stem end over the filling. Then fold in the sides and continue rolling up. Stack the rolls, seam side down, on the grape leaves in the pot. When all the filling has been used up, pour the beef broth over the dolmas. Place a plate on top of the dolmas and bring the liquid to a boil. Cover, reduce heat and simmer for about 45 minutes. Drain well.
- Serve at room temperature or cold with yogurt on the side.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
DOLMAS-GRAPE LEAVES STUFFED WITH FRAGRANT RICE
Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are surprisingly easy to make! Serve with wedges of lemon and some kalamata olives.
Provided by Sharon123
Categories Long Grain Rice
Time 45m
Yield 20-24 dolmas
Number Of Ingredients 12
Steps:
- Bring water to a boil in a medium saucepan; add 1 teaspoons salt, then stir in the rice, cinnamon, sugar, butter, and lemon zest. Allow pot to return to a boil, then cover and cook over low heat until the rice is just tender, 15-20 minutes(a littlemore for brown rice). The rice should be slightly undercooked at this point, since it will cook a little more when the dolmas steam.
- Move the rice to a bowl and, while it is still hot, toss with the currants(or raisins), pine nuts, and lemon juice. Season to taste with salt and pepper.
- Rinse and drain the grape leaves, pat them dry, and snip off the stems; spread them out on a work surface. Pack 1 tbls. rice in your hands to compress it and place in the center of each grape leaf. Fold in the bottom and the two sides, then roll toward the top until the entire grape leaf has been rolled.
- Brush the dolmas lightly with a little olive oil and set in a steamer basket. Place the steamer over boiling water, cover, and steam for 3-5 minutes, until heated through.
- Serve warm or at room temperature.
DOLMAS (STUFFED GRAPE LEAVES)
A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold.
Provided by threeovens
Categories Lamb/Sheep
Time 1h5m
Yield 40 appetizers, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix 1/2 cup chicken broth, beef, lamb, rice, onion, pine nuts, parsley, garlic and mint. Set aside.
- Gently rinse grape leaves and pat dry with paper towels. Arrange on a work surface with the shiny side down. Place 1 tablespoon meat mixture in the center of a grape leaf. Tuck in ends and roll tightly toward the leaf point. Repeat until meat mixture and leaves are used up.
- Arrange wrapped leaves, in layers, in a large sauce pan with seam side down. Cover leaves with remaining broth and the lemon juice. Weight leaves with a heavy plate to prevent opening.
- Cook over low heat 45 minutes.
- Serve with plain yogurt; garnish with lemon slices.
Nutrition Facts : Calories 366.3, Fat 22.2, SaturatedFat 6.9, Cholesterol 59.3, Sodium 1151.8, Carbohydrate 21.1, Fiber 0.9, Sugar 1.2, Protein 20.9
Tips:
- Choose fresh, young grape leaves: They are more tender and easier to roll.
- Prepare the grape leaves properly: Blanch them in boiling water for a few seconds to soften them and remove any bitterness.
- Use a variety of fillings: Dolmas can be stuffed with anything from rice and ground meat to vegetables and seafood.
- Season the filling generously: Use a combination of herbs, spices, and aromatics to create a flavorful filling.
- Roll the dolmas tightly: This will help them hold their shape during cooking.
- Cook the dolmas in a flavorful broth: This will add extra flavor to the dolmas and prevent them from drying out.
- Serve the dolmas warm or at room temperature: They can be enjoyed as an appetizer, main course, or side dish.
Conclusion:
Dolmas are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and effort, you can make this classic dish at home. So next time you're looking for something new and exciting to try, give dolmas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
