Best 2 Dolma Algerian Stuffed Vegetables Recipes
Journey to the vibrant culinary traditions of Algeria with Dolma, a delectable dish that captures the essence of Mediterranean cuisine. Dolma, meaning "stuffed" in Turkish, is a delightful combination of tender vegetables filled with a savory mixture of rice, herbs, and ground meat, all simmered in a flavorful tomato sauce. Discover the secrets behind this beloved Algerian dish as we delve into the step-by-step recipes for Dolma with green peppers, tomatoes, zucchini, and grape leaves, each offering a unique taste experience. Embark on a culinary adventure and savor the vibrant flavors of Dolma, a true testament to Algerian culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
MIDDLE EASTERN-STYLE DOLMA (STUFFED VEGETABLES)
Assorted vegetables with a ground beef stuffing that will melt in your mouth! My all-time favorite food to eat. My dad was born and raised in Iran and this is a recipe passed down for generations. I wanted to share this with others because all my friends bug me or my dad to make dolma. It's a big hit! You can stuff all kinds of vegetables, like tomatoes, or different kinds of squash, or use grape leaves as well, so feel free to experiment. I hope everyone enjoys the dolma as much as me and my family have for years.
Provided by danicaj1987
Categories Fruits and Vegetables Vegetables
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Combine ground beef, 2 1/2 cans of tomato paste, parsley, green onion, butter, salt, and pepper in a large bowl.
- Before adding uncooked rice, rinse until water runs clear; this keeps the rice from becoming sticky. Add rice after rinsing and mix contents until blended well.
- Bring a pot of lightly salted water to a boil; add cabbage. Boil until just tender enough to fold, 2 to 3 minutes. Drain and set aside.
- Meanwhile, hollow out bell peppers, eggplants, and zucchini.
- Stuff hollowed vegetables with meat mixture. Set in a large pot (pack vegetables together so there isn't much room in between them). Fill cabbage leaves with 3 to 4 tablespoons of leftover meat mixture and set in the pot with the other vegetables. Pour water in the pot on top of the vegetables until almost covered. Stir in remaining tomato paste. Weigh down the food by placing a heavy, heat-proof plate on top.
- Bring water to a boil; reduce heat to medium and cover the pot. Let cook for 1 hour. Drain half of the water in the pot (leave heavy plate until done cooking) and recover, reducing heat to a simmer, and allow to slow cook for 1 hour more. Serve warm and enjoy!
Nutrition Facts : Calories 462.2 calories, Carbohydrate 42.6 g, Cholesterol 91.4 mg, Fat 22.2 g, Fiber 9.7 g, Protein 26.2 g, SaturatedFat 10.4 g, Sodium 1007.1 mg, Sugar 12.6 g
ARMENIAN STUFFED VEGETABLES (DOLMA)
Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION OF VEGETABLES:.
- A variety of vegetables can and should be used including red, gold, and or green bell peppers. Also used are large sized zucchini squash, tomatoes, and onions.
- Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.
- Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours.
- Try this dish served with a dollop of Mahdzoon (YOGURT) over the filled vegetables.
- See my Mahdzoon recipe -- ENJOY!
Tips:
- Choose the right vegetables. Vegetables that are firm and have a sturdy structure, such as bell peppers, tomatoes, and zucchini, are best for stuffing. Vegetables that are too soft or delicate, such as lettuce or spinach, will not hold up well.
- Prepare the vegetables properly. Before stuffing the vegetables, make sure to wash them thoroughly and remove any stems or seeds. You may also need to blanch the vegetables, which involves briefly boiling them in water and then plunging them into cold water. This will help to soften the vegetables and make them more pliable.
- Make a flavorful stuffing. The stuffing is what gives dolma its unique flavor, so be sure to use a variety of fresh herbs and spices. Some popular ingredients for dolma stuffing include rice, ground meat, vegetables, and nuts. You can also add spices such as cumin, paprika, and mint.
- Stuff the vegetables carefully. When stuffing the vegetables, be careful not to overfill them. The stuffing should be packed tightly, but there should be enough room for the vegetables to expand as they cook.
- Cook the dolma properly. Dolma can be cooked in a variety of ways, including steaming, baking, and frying. The cooking time will vary depending on the type of vegetable and the cooking method used.
Conclusion:
Dolma is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its variety of flavors and textures, dolma is a surefire crowd-pleaser. So next time you're looking for a new and exciting way to cook vegetables, give dolma a try!
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