Best 3 Dollywood White Beans Recipes
Dollywood White Beans is a hearty, flavorful dish that is perfect for a comforting meal. Made with simple ingredients like dried white beans, onion, celery, garlic, and bacon, this dish is packed with flavor and is sure to satisfy. In this article, we'll provide you with two delicious recipes for Dollywood White Beans: one made with a slow cooker and one made on the stovetop. Both recipes are easy to follow and yield a creamy, savory dish that is perfect for a weeknight meal or a potluck. So gather your ingredients and let's get started on making this classic dish!
Let's cook with our recipes!
DOLLYWOOD WHITE BEANS
Make and share this Dollywood White Beans recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and cook slowly over medium heat approximately 1 hour.
Nutrition Facts : Calories 757.6, Fat 8.2, SaturatedFat 2.6, Cholesterol 39, Sodium 1007.9, Carbohydrate 121.1, Fiber 26.3, Protein 53
DOLLYWOOD COWBOY BEANS.
This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!
Provided by BarbieinTN
Categories Beans
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add onion and bell pepper and sauté until tender.
- Add beef/onion/pepper and all other ingredients to a slow cooker.
- Mix well.
- Cook on low for 1 - 2 hours.
CREAMY WHITE BEANS WITH HERB OIL
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.
Provided by Colu Henry
Categories dinner, lunch, quick, weekday, weeknight, beans, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
- Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
- Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
- Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 4 grams
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a slow cooker: This is the easiest way to cook the beans, and it allows you to set it and forget it.
- Add plenty of flavorings: The beans will absorb the flavors of the other ingredients, so don't be afraid to add plenty of garlic, onion, and spices.
- Simmer the beans until they are tender: This can take anywhere from 1 to 2 hours, depending on the type of beans you are using.
- Serve the beans with your favorite sides: White beans are a versatile dish that can be served with a variety of sides, such as cornbread, mashed potatoes, or salad.
Conclusion:
Dollywood's White Beans are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving them as a main course or a side dish, these beans are sure to be a hit. With their creamy texture and smoky flavor, these beans are a true comfort food that will warm your soul. So next time you are looking for a hearty and satisfying meal, give Dollywood's White Beans a try. You won't be disappointed!
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