Best 6 Dolly Partons Cocoa Rub Recipes
Indulge in the tantalizing flavors of Dolly Parton's iconic Cocoa Rub, a culinary masterpiece that seamlessly blends the sweet and savory, creating a symphony of taste that will leave your palate singing. This delectable rub, meticulously crafted with a harmonious blend of cocoa, brown sugar, garlic, and a touch of cayenne pepper, transforms ordinary meats into extraordinary culinary delights. Explore the versatile nature of this cocoa rub through three distinct recipes, each showcasing its transformative power: tantalize your taste buds with Cocoa Rubbed Pork Tenderloin, a succulent and tender dish that melts in your mouth; embark on a smoky adventure with Cocoa Rubbed Smoked Chicken, where the rub's rich flavors dance in harmony with the smoky undertones; or embark on a journey to flavor town with Cocoa Rubbed Grilled Vegetables, a vibrant and colorful medley that will awaken your senses. Prepare to elevate your culinary skills and embark on a flavor-filled odyssey with Dolly Parton's Cocoa Rub, a true testament to the magic that can be created in the kitchen.
Here are our top 6 tried and tested recipes!
COFFEE AND COCOA STEAK RUB
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Provided by Please Delete
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
- Rub the steak with olive oil, then sprinkle with the salt and pepper.
- Coat the steak with the coffee-cocoa mix, pressing it into the meat.
- Grill to your preferences.
Nutrition Facts : Calories 18.3, Fat 1.5, SaturatedFat 0.4, Sodium 218.9, Carbohydrate 2.1, Fiber 1.3, Sugar 0.1, Protein 0.6
DOLLY PARTON'S COCOA RUB
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This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Provided by Julesong
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix together and use prior to grilling chicken and steaks.
- Store the spice mixture in an airtight container; can be stored for up to 1 month.
- Also is good stirred into chili and thick soups!
COCOA RUB
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Provided by jcjeffers
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g
SPICY COCOA RUB
Make and share this Spicy Cocoa Rub recipe from Food.com.
Provided by PumpKIM
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on desired meat.
- Grill meat.
COCOA CHILI RUB
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
- Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
- This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
- Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.
COCOA SPICE RUB
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Provided by Kozmic Blues
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
- Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
- Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Cocoa spice rub will keep in an airtight container for up to 3 months.
Tips:
- Choose high-quality cocoa powder: A good quality cocoa powder will impart a rich, deep chocolate flavor to the rub.
- Combine the cocoa powder with brown sugar, chili powder, and paprika: These ingredients will add sweetness, heat, and smokiness to the rub.
- Add a touch of cinnamon and nutmeg: These spices will add a warm, aromatic flavor to the rub.
- Use the rub on pork, beef, or chicken: The rub is versatile and can be used on a variety of meats.
- Apply the rub to the meat and let it marinate for at least 30 minutes: This will allow the flavors of the rub to penetrate the meat.
- Cook the meat according to your desired doneness: The rub will help to create a flavorful, crispy crust on the meat.
Conclusion:
Dolly Parton's Cocoa Rub is a delicious and easy-to-use rub that can be used on a variety of meats. The rub imparts a rich, deep chocolate flavor to the meat, and the combination of brown sugar, chili powder, and paprika adds sweetness, heat, and smokiness. The rub is also versatile and can be used on pork, beef, or chicken. With its unique flavor and ease of use, Dolly Parton's Cocoa Rub is a great choice for anyone looking to add a little something extra to their next grilled or roasted meat dish.
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