Best 2 Dolly Parton Sugar Cookies Recipes
Indulge in the sweet and comforting aroma of Dolly Parton's Sugar Cookies, a delightful treat passed down through generations. These cookies, also known as "Nanny's Sugar Cookies," hold a special place in the hearts of many, including country music legend Dolly Parton. With their crispy edges, soft and chewy centers, and generous coating of sweet and tangy lemon glaze, these cookies are sure to evoke memories of home and family gatherings.
This collection features three irresistible variations of Dolly Parton's Sugar Cookies: the classic Nanny's Sugar Cookies, a gluten-free version for those with dietary restrictions, and a funfetti twist for a touch of playful color. Each recipe includes step-by-step instructions, ingredient lists, and baking tips to guide you through the process of creating these delectable cookies. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to whip up a batch of these delightful treats.
DOLLY PARTON'S SUGAR COOKIES
When I make sugar cookies, this is the only recipe I use. I'm convinced there is no better. The taste is out of this world, and the dough rolls and keeps its shape beautifully.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 6
Steps:
- Cream sugar and butter together in a large bowl, beating until well incorporated.
- Add the egg yolks and lemon zest. Beat until well mixed.
- Sift the flour over the wet ingredients, and mix just until combined.
- Knead together very gently until it forms enough of a ball to plop onto a piece of plastic wrap. Work the dough just enough to get it to stick together, but be careful not to overdo it. Honestly, I get so paranoid about overworking the dough that I pile the crumbs onto the plastic wrap, fold it up around the mound, and press it together that way.
- Completely wrap the dough with the plastic wrap.
- Chill dough for three hours.
- Preheat oven to 350 degrees Fahrenheit.
- Roll out dough - I go as thin as 1/8 inch, but I prefer about 1/4 inch thick. Cut into shapes, adding additional flour as necessary to avoid sticking.
- Place cookie shapes on a cookie sheet (no need to grease) and bake for about 8 minutes, just until the cookies start to turn pinky beige around the edges.
- Let cool for a couple of minutes on the baking sheet, then move to wire rack to cool completely.
- Eat plain or decorate with sugar cookie icing.
DOLLY PARTON SUGAR COOKIES
Make and share this Dolly Parton Sugar Cookies recipe from Food.com.
Provided by Faith lt3
Categories Dessert
Time 3h8m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream sugar and butter in a medium-size bowl.
- Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent.
- Chill dough for 3 hours.
- Preheat oven to 350'F.
- Roll out dough with rolling pin.
- Cut into shapes and place on greased cookie sheets.
- Bake until tops get pinkish-brown, about 8 minutes.
Nutrition Facts : Calories 229.4, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.1, Sodium 110, Carbohydrate 20.3, Fiber 0.4, Sugar 8.4, Protein 2
Tips:
- For the best results, use high-quality ingredients. This means using real butter, sugar, and eggs. It also means using a good quality flour. A good all-purpose flour or cake flour will work well for these cookies.
- Make sure your butter and eggs are at room temperature before you start. This will help them to cream together more easily.
- Cream the butter and sugar together until light and fluffy. This will take about 2-3 minutes on medium speed with a stand mixer or hand mixer.
- Add the eggs one at a time, beating well after each addition. Once all of the eggs are added, the mixture may look curdled. This is normal and will smooth out once the flour is added.
- Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely on a wire rack before frosting or decorating.
Conclusion:
These Dolly Parton sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of flavor. With a little bit of planning, you can make these cookies ahead of time and freeze them for later. They are also a great cookie to decorate with your favorite frosting, sprinkles, or other decorations. So next time you are looking for a sweet and satisfying treat, give these Dolly Parton sugar cookies a try. You won't be disappointed!
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