Best 4 Dolly Madison Bar Recipes
Indulge in the delightful Dolly Madison Bar, a classic American dessert that combines layers of buttery graham cracker crust, creamy vanilla pudding, and fluffy whipped cream. This timeless treat is a symphony of flavors and textures that will satisfy your sweet cravings. Our collection of Dolly Madison Bar recipes offers variations that cater to different preferences, including a gluten-free version for those with dietary restrictions.
Discover the classic Dolly Madison Bar recipe that stays true to the original, using simple ingredients to create a nostalgic experience. For those seeking a richer flavor, try the chocolate variation, which incorporates cocoa powder into the pudding mixture for a decadent twist. If you're a fan of tangy citrus flavors, the lemon Dolly Madison Bar is a refreshing option that adds a burst of brightness to the classic recipe.
For a unique twist, try the peanut butter Dolly Madison Bar, which combines creamy peanut butter with the classic layers of graham cracker crust and vanilla pudding. And if you're looking for a healthier alternative, the light Dolly Madison Bar offers a reduced-fat version that still delivers on taste.
No matter which recipe you choose, the Dolly Madison Bar is sure to be a hit. Its combination of simple ingredients and delicious flavors makes it a favorite among dessert enthusiasts of all ages. So, gather your ingredients and embark on a culinary journey to create this iconic American dessert in your own kitchen.
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLY BARS
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Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.
Provided by Diana Rattray
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
- Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
- Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
- Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
- Transfer to the oven and bake for 25 minutes.
- Cool the pan on a rack and then cut into bars.
- Serve and enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 77 mg, Sugar 29 g, Fat 18 g, ServingSize 20 bars (20 servings), UnsaturatedFat 0 g
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
DOLLY MADISONS BARS
this is a great dessert for any time
Provided by Patsy Fowler
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350. place butter in a 9x13 pan and place in the oven until melted. sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust.
- 2. add chocolate chips over the crust and top with coconut. pour condensed milk over the entire mixture to cover coconut completely.
- 3. bake for 25-39 minutes or until golden brown. cool completely and then cut into squares.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter and cream cheese are softened to room temperature before mixing. This will help them blend together smoothly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Chill the bars for at least 2 hours before serving. This will help them set and firm up.
- If you don't have a kitchen torch, you can brown the tops of the bars with a broiler. Just be careful not to burn them.
Conclusion:
Dolly Madison Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy filling and crunchy graham cracker crust, they're sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give Dolly Madison Bars a try.
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