Best 6 Doles Holiday Ambrosia Recipes
**Indulge in a Heavenly Ambrosia: A Symphony of Tropical Flavors for Every Occasion**
In the realm of delightful desserts, ambrosia reigns supreme, a classic dish that has captivated taste buds for generations. This ambrosial delight, with its vibrant blend of tropical fruits, creamy textures, and a hint of tang, is perfect for any festive gathering or a sweet treat to brighten your day. Explore our collection of ambrosia recipes, each offering a unique twist on this timeless favorite. From the classic pineapple-coconut ambrosia, a symphony of juicy pineapple, tender coconut, and plump marshmallows, to the tantalizing mandarin orange ambrosia, bursting with citrusy goodness, our recipes cater to every palate's desire. Discover the tropical paradise of mango ambrosia, a vibrant mix of sweet mango, creamy yogurt, and a hint of lime, or immerse yourself in the nostalgic charm of cherry ambrosia, a delightful combination of maraschino cherries, fluffy whipped cream, and a touch of almond extract. With each bite, these ambrosia recipes promise an explosion of flavors, textures, and memories, making every occasion a moment to cherish.
CHRISTMAS HOLIDAY AMBROSIA SALAD
We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!
Provided by Nicole Cook
Categories Salads and Soups
Time 12h10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
- Add the whipped cream and vanilla yogurt. Mix and combine well.
- Gently fold in the marshmallows, coconut and pecans.
- Cover and refrigerate for at least 12 hours.
- Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
DOLE'S HOLIDAY AMBROSIA
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.
Provided by Judith N.
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple.
- Drain oranges.
- Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
- Mix sour cream and sugar.
- Stir into fruit mixture.
- Chill well and serve.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
DOLE® AMBROSIA
This favorite fruit salad couldn't be easier. Use both red and white grapes for extra color, and top with whipped cream for a simple dessert.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
- Stir yogurt into fruit mixture. Sprinkle with coconut.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 42.5 g, Cholesterol 2 mg, Fat 1.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 53.8 mg, Sugar 36.8 g
Tips:
- Use fresh fruits. Fresh fruits, such as pineapple, oranges, and grapes, will give your ambrosia the best flavor.
- Use a variety of fruits. The more variety of fruits you use, the more flavorful your ambrosia will be. Try using a combination of fresh, canned, and dried fruits.
- Sweeten to taste. Add sugar or honey to taste, depending on how sweet you like your ambrosia.
- Chill before serving. Ambrosia is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
- Garnish with whipped cream or chopped nuts. Whipped cream or chopped nuts add a nice finishing touch to ambrosia.
Conclusion:
Dole's Holiday Ambrosia is a delicious and easy-to-make side dish that is perfect for any holiday gathering. With its refreshing combination of fruits, marshmallows, and coconut, it is sure to be a hit with everyone at your table. So next time you are looking for a festive and flavorful side dish, give Dole's Holiday Ambrosia a try.
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