Best 3 Dole Summer Vinaigrette Recipes
In the realm of summertime flavors, the Dole Summer Vinaigrette reigns supreme. This delightful dressing is a vibrant symphony of sweet, tangy, and herbaceous notes, perfectly complementing a variety of dishes. Its versatility makes it a staple in any kitchen, ready to transform salads, grilled meats, and even fruit into culinary masterpieces. With its blend of pineapple, mango, orange, and lemon juices, this vinaigrette bursts with tropical radiance. A hint of honey adds a touch of sweetness, while Dijon mustard brings a subtle sharpness. Fresh herbs, such as basil, mint, and cilantro, infuse the dressing with an aromatic freshness that tantalizes the senses. The Dole Summer Vinaigrette offers a symphony of tastes, creating a harmonious balance that enhances any meal.
**Recipes Included:**
1. **Dole Summer Vinaigrette:** The star of the show, this recipe provides step-by-step instructions for crafting the perfect vinaigrette, ensuring a harmonious blend of flavors.
2. **Dole Summer Salad:** This vibrant salad showcases the vinaigrette's versatility, combining fresh fruits, crisp vegetables, and grilled chicken for a refreshing and colorful meal.
3. **Dole Grilled Salmon with Summer Vinaigrette:** Succulent salmon fillets are grilled to perfection and drizzled with the vibrant vinaigrette, creating a delightful interplay of flavors.
4. **Dole Summer Fruit Kabobs with Vinaigrette:** Fresh fruits are skewered and grilled, then drizzled with the tangy vinaigrette for a sweet and savory treat.
5. **Dole Summer Vinaigrette Marinade:** Transform your favorite meats and vegetables with this flavorful marinade, infusing them with the summery essence of the vinaigrette.
6. **Dole Summer Vinaigrette Dip:** Create a creamy and tangy dip by combining the vinaigrette with Greek yogurt, perfect for pairing with crudités, chips, or grilled meats.
This collection of recipes unlocks a world of culinary possibilities, allowing you to savor the vibrant flavors of summer in every bite.
SUMMER VINAIGRETTE
This light, aromatic summer vinaigrette can be used with either fresh young salad greens, the season's first tomatoes, or just to brighten up steamed veggies, including potatoes. It's good tossed with cooked grains, too. An easy trick for making any dressing is to make it in the bottom of the salad bowl you are planning to use for your salad, and rubbing the garlic around the bottom of bowl coats it with just enough garlic juice to give your salad a light garlicky flavor.
Provided by Cook for Your Life Staff
Categories Sauces and Dressings
Number Of Ingredients 1
Steps:
- Rub the cut side of the garlic all over the bottom of a large salad bowl or mixing bowl. Discard the garlic.
- Add the vinegar and the salt to the bowl. Whisk until the salt melts.
- Gradually whisk in the olive oil and then the water. It is the water that makes this dressing super light.
- Pile the greens on top of the dressing and just before you are ready to eat the salad, toss with the herbs.
Nutrition Facts : Calories 249
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER VINAIGRETTE
This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato
Provided by Sageca
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
- Process to until well blended.
- While motor slowly add oil.
- Taste to see if you need to add salt or pepper.
- Enjoy the taste of summer.
Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your vinaigrette will taste. If possible, use organic produce and herbs.
- Choose a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to choose a good one. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Experiment with different vinegars: There are many different types of vinegar that can be used in a vinaigrette, so don't be afraid to experiment. Some popular choices include balsamic vinegar, white wine vinegar, and rice vinegar.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to your vinaigrette. Some popular choices include basil, oregano, thyme, rosemary, garlic, and Dijon mustard.
- Taste your vinaigrette before you use it: Always taste your vinaigrette before you use it to make sure it's balanced. If it's too acidic, add a little more olive oil. If it's too oily, add a little more vinegar.
Conclusion:
A simple vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. With just a few simple ingredients, you can create a flavorful and healthy dressing that will add a touch of elegance to your meals. So next time you're looking for a quick and easy way to dress up your salad, give this simple vinaigrette a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
