Best 2 Dolce De Leche Cheesecake With Toffee Shards Recipes
Indulge your taste buds with the irresistible Dulce de Leche Cheesecake with Toffee Shards, a symphony of flavors that will tantalize your senses. This delectable dessert combines the richness of dulce de leche with the creamy smoothness of cheesecake, elevated by a delightful toffee topping that adds a symphony of textures. Embark on a culinary journey as we explore the step-by-step recipes for the cheesecake base, dulce de leche filling, and toffee shards, guiding you towards creating this masterpiece. Prepare to impress your loved ones with this extraordinary dessert that promises an explosion of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
Tips:
- Use high-quality ingredients: This will ensure that your cheesecake is rich, creamy, and delicious. Look for full-fat cream cheese, pure vanilla extract, and high-quality toffee.
- Don't overbeat the cheesecake batter: Overbeating can incorporate too much air into the batter, which can cause the cheesecake to crack or sink. Mix the batter until it is just smooth and creamy.
- Bake the cheesecake in a water bath: This will help to create a moist and creamy cheesecake. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving: This will allow the cheesecake to set properly and develop its full flavor. Chill the cheesecake for at least 4 hours, or overnight.
- Top the cheesecake with toffee shards: This will add a delicious crunch and sweetness to the cheesecake. You can make your own toffee shards by melting toffee bits in a microwave or oven and then spreading them out on a baking sheet to cool.
Conclusion:
This dulce de leche cheesecake is a rich, creamy, and delicious dessert that is perfect for any occasion. It is made with a graham cracker crust, a creamy cheesecake filling, and a dulce de leche topping. The cheesecake is baked in a water bath to ensure that it is moist and creamy. It is then topped with toffee shards for a delicious crunch. This cheesecake is sure to be a hit with your family and friends.
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