Best 2 Dogs And Taters Recipes

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**Tantalizing Taste of Taters: A Culinary Symphony for Dogs**

Unleash a symphony of flavors with our delectable collection of tater recipes, specially crafted to tantalize your dog's taste buds. Embark on a culinary journey that caters to every canine palate, from classic mashed potatoes to tantalizing sweet potato fries. Dive into a world of culinary delights, ensuring your furry friend enjoys every bite.

Check out the recipes below so you can choose the best recipe for yourself!

DOGS AND TATERS



Dogs And Taters image

Make and share this Dogs And Taters recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese

Steps:

  • In large skillet, saute dogs in oil until browned.
  • Add onion, garlic salt, and pepper; cook 1 minute.
  • Add potatoes and cook on med, turning potatoes occasionally.
  • Continue cooking until potatoes are tender and browned.
  • Sprinkle with cheese.
  • Cover and let the cheese melt into the potatoes.

REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS



Redneck Fried Taters and Onions with Hot dogs image

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Provided by barbara lentz

Categories     Potatoes

Time 20m

Number Of Ingredients 6

4 large russet potatoes peeled and sliced
1 large onion sliced
1/2 pkg hot dogs sliced
2 Tbsp olive oil
3 Tbsp butter
salt and pepper to taste

Steps:

  • 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
  • 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

Tips:

  • Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for this dish. Avoid waxy potatoes like New Potatoes, as they won't hold their shape as well.
  • Cut the potatoes into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not be cooked through.
  • Soak the potatoes in cold water for 30 minutes before cooking: This will help to remove excess starch and prevent them from sticking together.
  • Season the potatoes well: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
  • Cook the potatoes over medium heat: This will help them to cook evenly without burning.
  • Flip the potatoes occasionally: This will help them to brown evenly on all sides.
  • Cook the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If it goes in easily, the potato is done.
  • Serve the potatoes immediately: They are best when served hot and crispy.

Conclusion:

Home fries are a versatile dish that can be served with a variety of meals. They are a great way to use up leftover potatoes, and they are also a delicious and affordable side dish. With a few simple tips, you can make perfect home fries at home.

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