Best 3 Doggie Treats Ii Recipes
**Satisfy Your Dog's Cravings with Homemade Delights: A Journey Through Doggie Treats II**
Every dog deserves a special treat now and then, and what could be better than homemade goodies made with love? "Doggie Treats II" offers a delectable selection of recipes that will tantalize your furry friend's taste buds and keep them coming back for more. From classic favorites like peanut butter and bacon drops to unique creations such as sweet potato and apple chews, this article has it all. With a focus on wholesome ingredients and easy-to-follow instructions, you can whip up a variety of treats that cater to your dog's dietary needs and preferences. Get ready to embark on a culinary adventure that will turn you into your dog's favorite chef!
DOGGIE TREATS II
These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe.
Provided by MARSHAB
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
- Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 46.9 mg, Sugar 0.5 g
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
DOGGIE BISCUITS II
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.
Provided by Cher
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 14h35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
- In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
- Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 52.6 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 701.4 mg, Sugar 2.3 g
Tips:
- Choose simple, wholesome ingredients. Your dog's treats should be made with healthy, human-grade ingredients that you can easily find at your local grocery store.
- Keep the treats small. Dog treats should be small enough for your dog to eat in one or two bites. This will help prevent choking and overeating.
- Make the treats soft. Hard treats can be difficult for dogs to chew and may damage their teeth. Soft treats are easier to chew and digest.
- Store the treats properly. Dog treats should be stored in an airtight container in a cool, dry place. This will help them stay fresh and prevent them from becoming spoiled.
- Give the treats to your dog in moderation. Dog treats should be given to your dog in moderation, as too many treats can lead to weight gain and other health problems.
Conclusion:
Making your own dog treats is a great way to show your furry friend how much you care. With a little time and effort, you can create delicious and healthy treats that your dog will love. Just be sure to follow the tips above to ensure that the treats are safe and healthy for your dog.
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